Mbc Catering

1831 Ponce De Leon, Coral Gables, FL 33134

Catering

Last inspected: Apr 20, 2026

Score

Medium Risk

Across the available record, Mbc Catering has seven inspections on file, the first dated 2023. The latest inspection on file is from Apr 20, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around four violations each.

“No paper towels” accounts for the largest share of issues, appearing two times across the record.

Mbc Catering scores about where you'd expect for a Coral Gables restaurant. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shell eggs over vegetables.

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Employee removed container stored inside hand sink.

31A-11-4

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed at kitchen cooling unit with gaskets torn.

14-10-4

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at restroom.

31B-04-4

Basic - Worn, torn and/or soiled floors/carpeting. Observed at kitchen underneath equipments.

36-10-4

Dec 1, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area.

36-27-5

Basic - Floor area(s) covered with standing water. Kitchen area with standing water on floor.

36-22-4

Basic - Food stored on floor. Bose and with food stored on floor.

08B-38-4

Basic - Hole in or other damage to wall. Over freezer.

36-24-5

Mar 27, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.

31B-02-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Food trays stored on floor.

24-07-4

Basic - Floor tiles missing and/or in disrepair. Kitchen.

36-17-5

Basic - Missing drain plug at dumpster.

33-11-4

Feb 4, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-02-04: At the time of call back inspection observed no hair restraint on employee. **Time Extended**

13-03-4

Oct 8, 2024

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - No soap provided at handwash sink. Hand sink at prep area.

31B-03-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by storage area.

05-09-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handle soiled at kitchen prep area.

23-24-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

May 13, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Dumpster overflowing garbage.

33-14-4

Basic - Equipment in poor repair. Reach in cooler at kitchen with gaskets torn.

14-11-5

Basic - Storage area not maintained clean and organized.

33-34-4

Aug 2, 2023

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Show all 7 inspections Show less

Frequently Asked Questions

When was Mbc Catering last inspected?

The most recent health inspection at Mbc Catering on file is from Apr 20, 2026. The public record contains seven inspections in total.

What is the most common violation at Mbc Catering?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Mbc Catering.

How does Mbc Catering compare to other restaurants in Coral Gables?

Mbc Catering most recently scored 67 out of 100, which is about the same as the Coral Gables average of 68.

Has Mbc Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Mbc Catering have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mbc Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mbc Catering inspected?

Based on the inspection history on file, Mbc Catering is inspected around three times per year on average.

Nearby Restaurants

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Score: 50 — High Risk

Shahs of Kabob

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Buccan Coral Gables

100 Miracle Mile

Score: 100 — Low Risk

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→ All locations in Coral Gables → Catering restaurants in Florida → Catering restaurants in Coral Gables