Mazza Pizzeria
Last inspected: Apr 7, 2026
100
Score
Mazza Pizzeria has been inspected nine times since 2022. The latest inspection on file is from Apr 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited five times.
Restaurants in Doral average 74, so Mazza Pizzeria is doing better than most peers. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
No violations found.
100
Feb 5, 2026
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED PORK (52F - Cooling) at cook line flip top, as per chef made the day prior. **Warning**
03D-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED PORK (52F - Cooling) at cook line flip top, as per chef made the day prior. **Warning**
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cup in handwashing sink at warewashing area. The cup was removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Pablo Castillo with no proof of manager training. **Warning**
53A-01-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written procedures for sushi rice. **Warning**
03F-10-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at ice machine at ware washing area. Employee removed scoop to,wash. **Corrected On-Site** **Warning**
10-08-5
52
Jul 25, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to walk in cooler. Operator refilled paper towel roll. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk in cooler soiled.
23-03-4
Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0PPM. Operator refilled bucket with a final reading of 100ppm. **Corrected On-Site**
21-08-4
78
Jan 23, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cheese pizza at front pizza counter with no time marking. As per operator, less than 4 hours. Operator placed time during inspection. **Corrected On-Site**
03F-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at hand washing sink at back of kitchen with no service date.
29-28-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed previously given written procedures not available during inspection. Provided operator with form and he filled it out during inspection. **Corrected On-Site**
03F-10-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area. **Repeat Violation**
36-37-5
Basic - Garbage can located outside has no lid. **Repeat Violation**
33-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed WC quaternary solution with a 0 ppm concentration. Operator made new solution with a 200 ppm concentration. **Corrected On-Site**
21-08-4
58
Aug 16, 2024
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage pizza (69F - Hot Holding) at front counter. As per operator, less than 4 hours. Provided operator Time as a Public Health Control from. Form was filled out during inspection.
03B-01-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
23-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored upturned at shelf near oven
24-05-4
Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair at preparation area.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Garbage can located outside has no lid or lid open/broken.
33-15-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon touching salt at salt container near oven.
10-01-5
Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
51-13-4
58
Feb 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed regular "Thank You" grocery bags used to store sausage and pepperoni located at prep cooler.
14-31-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottles containing degreaser and cleaner not properly labeled, located under kitchen prep table. Manager labeled spray bottles. **Corrected On-Site**
41-17-4
Basic - Single-service articles improperly stored. Observed packages of pizza boxes stored on floor of hallway area of restaurant establishment.
25-05-4
Basic - Stored food not covered. Observed a container of salt not stored covered, located on shelf above prep cooler. Manager covered container of salt with a plastic lid. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed a container of salt not labeled, located on shelf above prep counter. Manager labeled salt container. **Corrected On-Site**
02D-01-5
67
Jul 13, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager at time of inspection. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a squeeze bottle of oil and utensils stored in handwash sink located at back of the kitchen. Manager removed items stored inside handwash sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting agreement forms to operator. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. **Repeat Violation**
50-09-4
70
Feb 1, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over onions,
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a water filter not dated next to the dough mixer.
29-28-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn at the kitchen entrance. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed some cracked tiles by the pizza oven. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
23-03-4
52
Aug 12, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several tiles with water stains.
36-34-5
Basic - Equipment in poor repair. Observed the first door of the reach in cooler gasket torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed some cracked tiles next to pizza oven.
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees.Sign provided. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed a large container of salt not labeled. The manager labeled it. **Corrected On-Site**
02D-01-5
64
Frequently Asked Questions
When was Mazza Pizzeria last inspected?
The most recent health inspection at Mazza Pizzeria on file is from Apr 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Mazza Pizzeria?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Mazza Pizzeria.
How does Mazza Pizzeria compare to other restaurants in Doral?
Mazza Pizzeria most recently scored 100 out of 100, which is higher than the Doral average of 74.
Has Mazza Pizzeria's inspection record improved over time?
Yes. Recent inspections at Mazza Pizzeria have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Mazza Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mazza Pizzeria inspected?
Based on the inspection history on file, Mazza Pizzeria is inspected around two times per year on average.
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