Mazza Pizzeria
Last inspected: Feb 5, 2026
52
Score
Mazza Pizzeria, located at 4261 NW 107 Ave in Doral, Florida, had a high-risk inspection on February 5, 2026, with a score of 52. This inspection identified two critical, three major, and one minor violation, including issues with food cooling and an ice scoop. Over nine total inspections, Mazza Pizzeria has historically received mostly medium-risk ratings.
8
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Jul 25, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Jan 23, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Aug 16, 2024
Routine - Food
1 critical violation. 8 minor violations.
58
Feb 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jul 13, 2023
Routine - Food
3 major violations. 1 minor violation.
70
Feb 1, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Aug 12, 2022
Routine - Food
1 major violation. 7 minor violations.
64
Violations — Feb 5, 2026 Inspection
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at ice machine at ware washing area. Employee removed scoop to,wash. **Corrected On-Site** **Warning**
10-08-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED PORK (52F - Cooling) at cook line flip top, as per chef made the day prior. **Warning**
03D-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED PORK (52F - Cooling) at cook line flip top, as per chef made the day prior. **Warning**
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cup in handwashing sink at warewashing area. The cup was removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Pablo Castillo with no proof of manager training. **Warning**
53A-01-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written procedures for sushi rice. **Warning**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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