Mazie Restaurant
Last inspected: Jan 6, 2026
74
Score
Mazie Restaurant has been inspected eight times since 2022. Inspectors last stopped by on Jan 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
When inspectors have written things up, “no soap provided at handwash sink” has been the most frequent reason, cited six times.
Among Miami restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled food residue and grease. Employee cleaned during cleaned during inspection. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside domestic fridge next to employee bathroom. **Repeat Violation**
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal juice drink inside reach in cooler at pre area. Employee removed and discarded during inspection. **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top front counter , employee removed and stored inside sanitized solution. **Corrected On-Site**
21-12-4
74
Aug 7, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw liver being stored inside thank you bags inside reach in freezer. Employee removed and stored properly. **Corrected On-Site**
14-31-5
Intermediate - No soap provided at handwash sink. Observed hand soap at handwashing sink next to 3 compartment sink. Employee provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled behind front counter. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on equipment door handle. Employee removed washed and stored properly. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils inside metal container being stored in standing water - temperature 109F , employee placed container to reheat 2nd-temperature 156F. Coached employee on proper hot holding temperature. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris across reach in cooler. Employee cleaned during inspection. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation tables bottom shelved soiled with rust next to and across oven.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal coconut water inside reach in cooler next to oven. Employee discarded during inspection. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to white chest freezer in kitchen area . **Corrected On-Site**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table. Employee removed and stored towel inside sanitizer solution. **Corrected On-Site**
21-12-4
50
Jan 16, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. Observed no soap at employee bathroom, manager provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee bathroom, manager provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle on top preparation table , manager discarded during inspection. **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster soiled with food debris across from reach in cooler in preparation area. Manager cleaned properly during inspection. **Corrected On-Site**
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted under preparation table, next to oven. Manager inverted during inspection. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to employees bathroom, Manager removed and stored properly. **Corrected On-Site**
42-01-4
64
Aug 12, 2024
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cooking pots at handwashing sink. Employee removed and stored properly. **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink next to 3 compartment sink. Employee provided soap during inspection. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Single-service articles improperly stored.
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at employee bathroom handwashing sink.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour at kitchen line not labeled, employee labeled product during inspection. **Corrected On-Site**
02D-01-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at kitchen area next to reach in freezer.
36-17-5
45
Apr 22, 2024
Routine - Food
No violations found.
100
Jan 29, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored above chorizo located in the reach in cooler. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork chops stored above potato fries located in the standing reach in freezer. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen,and bathroom.. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink,kitchen and bathroom.. **Corrected On-Site** **Warning**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-5
52
May 2, 2023
Complaint Full
4 critical violations. 7 major violations. 15 minor violations.
View 26 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in preparation table. Employee moved to reach in cooler.
03A-03-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding)in preparation table.as per employee less than 1 hour.
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw white fish in reach in cooler. Employee rearranged properly during inspection.
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ice scoop holder. Employee clean it during inspection. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking kitchen hand wash sink in kitchen area.
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Observed at the kitchen area. Employee restocked during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs not date marked, as per employee over 24 hours.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Vanessa J. On 01/12/2023.
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Observed in sugar container. Employee removed during inspection. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units in kitchen area.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ac unit.
36-34-5
Basic - Clean linens stored on floor. Observed in Kitchen area. Employee rearranged properly during inspection.
21-17-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed under flat grill.
36-01-4
Basic - Hole in or other damage to wall. Observed under kitchen hand wash sink.
36-24-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed in hood filters.
36-68-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 87° F. Next to warmer. Employee discarded during inspection.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Soiled dry wiping cloth in use. Observed in kitchen area.
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
36-27-5
13
Nov 7, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bell peppers stored in shopping bag,located in the s/s standing reach in cooler. **Corrected On-Site**
14-31-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the mop sink. **Repeat Violation**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in the kitchen unit. **Corrected On-Site**
31A-09-4
Intermediate - No soap,paper towels provided at handwash sink,located in the kitchen. **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Observed reach in freezer gaskets torn and in disrepair, white standing unit.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed under the cookline.
36-73-4
Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
10-20-4
Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk sugar bin.
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex bathroom.
32-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation grease and food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryer stove soiled with accumulation grease and food debris.
23-03-4
Basic - Single-service articles stored on a soiled surface. Observed bag containing togo food containers stored on the dry storage floor. **Corrected On-Site**
25-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the cookline,by the stove.
36-27-5
39
Frequently Asked Questions
When was Mazie Restaurant last inspected?
The most recent health inspection at Mazie Restaurant on file is from Jan 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Mazie Restaurant?
Across the inspection record, “no soap provided at handwash sink” has been cited six times, more than any other issue at Mazie Restaurant.
How does Mazie Restaurant compare to other restaurants in Miami?
Mazie Restaurant most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Mazie Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Mazie Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mazie Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mazie Restaurant inspected?
Based on the inspection history on file, Mazie Restaurant is inspected around three times per year on average.
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