Mayoral Sunset
Last inspected: Mar 10, 2026
74
Score
Going back to 2022, Mayoral Sunset has nine inspections in the public record. On Mar 10, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around nine violations across recent inspections versus roughly 12 violations before.
The pattern that stands out is “no paper towels”, which has been cited three times.
Mayoral Sunset's latest score is in line with the Miami average of 74. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine sanitizer strip. - From follow-up inspection 2026-03-10: Observed expired chlorine sanitizer strip. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation area inside kitchen area. - From follow-up inspection 2026-03-10: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation area inside kitchen area. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing next to walk in cooler inside kitchen area. - From follow-up inspection 2026-03-10: Observed ceiling tile missing next to walk in cooler inside kitchen area. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floor surfaces in the walk-in cooler, walk-in freezer, and main kitchen area are not smooth, durable, or easily cleanable. - From follow-up inspection 2026-03-10: Observed floor surfaces in the walk-in cooler, walk-in freezer, and main kitchen area are not smooth, durable, or easily cleanable. **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at women's bathroom. - From follow-up inspection 2026-03-10: Observed no hand wash sign at women's bathroom. **Time Extended**
31B-04-4
74
Mar 9, 2026
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine sanitizer strip.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand wash sink located at kitchen entrance. Operator provided.
31B-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw shell eggs served to order without a required menu disclosure and reminder.
02B-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation area inside kitchen area.
36-37-5
Basic - Ceiling tile missing. Observed ceiling tile missing next to walk in cooler inside kitchen area.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's personal perfume was stored on top of the dry storage area inside the kitchen.
40-06-5
Basic - Food stored on floor. Observed 5 gallons of oil stored on floor. Operator removed. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at front counter next to coffee station.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at women's bathroom.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food residue interior of reach in cooler next to expediter window.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Floors not maintained smooth and durable. Observed floor surfaces in the walk-in cooler, walk-in freezer, and main kitchen area are not smooth, durable, or easily cleanable.
36-11-4
47
Oct 7, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed CREOLLE SAUCE (51F - Cooling) at reach in cooler next to service window at cook line.
01B-13-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed CREOLLE SAUCE (51F - Cooling) at reach in cooler next to service window at cook line.
03D-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen, preparation area and warewashing area not smooth and easily cleaned.
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pot on shelf over three compartment sink not inverted.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting at cook line with deep marks and not easily cleaned.
14-09-4
Basic - Food stored on floor. Observed a case of whole fish stored on the floor at walk in freezer.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign missing in women's bathroom.
31B-04-4
Basic - Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like debris.
22-16-4
Basic - Stored food not covered. Observed beans, cooked beef, soup, cooked chicken at walk in cooler not covered.
08B-12-5
50
Mar 3, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
32
Sep 17, 2024
Food-Licensing Inspection
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); beef soup (48F - Cold Holding) at walk in cooler. As per owner, since the previous night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); beef soup (48F - Cold Holding) at walk in cooler. As per owner, since the previous night.
03A-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not non absorbent and easily cleanable at kitchen, ware washing and front counter areas.
36-37-5
Basic - Food stored in a location that is exposed to splash/dust. Observed water leaking from walk in cooler fan.
08B-36-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed so hand washing sign at hand sink at cook line and men and women bathrooms.
31B-04-4
61
Apr 19, 2024
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insect spray at cookline. Coached chef product can not be used in establishment.
41-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (50F - Cold Holding); Cut lettuce (51F - Cold Holding). As per chef, less than 1 hour. Products were moved to walk-in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cookline soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at entrance to kitchen with a plastic container inside.
31A-11-4
Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink at cookline.
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located at cook line next to the steam table with an internal temperature of over 50F. As per chef, unit was defrosting. Informed chef no to store food in this unit until is properly cooling. **Repeat Violation**
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water stored on the preparation table near warewashing machine. **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Observed walk-in cooler, and reach-in cooler gaskets in disrepair at kitchen area.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed plastic container of plantains and bag of carrots on floor at walk-in cooler. Coached chef on correct procedure. **Repeat Violation**
08B-47-4
Basic - Hole in or other damage to wall. Observed hole on wall behind steam table at cookline.
36-24-5
Basic - Ob Nn handwashing sign provided at a hand sink used by food employees at cookline.
31B-04-4
Basic - Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen area.
36-34-5
Basic - Observed ceiling tile missing at kitchen area.
36-36-4
Basic - Observed ceiling/ceiling tile shows damage or is in disrepair at kitchen area.
36-32-5
Basic - Observed floor tiles missing and/or in disrepair at kitchen area.
36-17-5
Basic - Observed no conspicuously located ambient air temperature thermometer in holding units at cookline.
05-09-4
Basic - Stored food not covered. Observed containers with cooked chicken and cooked beef not covered in the walk in cooler. Coached chef in correct procedure. **Repeat Violation**
08B-12-5
29
Jan 19, 2024
Routine - Food
2 critical violations. 6 major violations. 6 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler observed raw fish (50 F - Cold Holding), as per employee stored in this unit since the night before. Employee discarded food item on site. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler observed raw fish (50 F - Cold Holding), as per employee stored in this unit since the night before. Employee discarded food item on site, in the cook line by the hand sink observed tomato sauce (53F - Cold Holding), as per employee outside for about 20 minutes, employee placed food back in the cooler to rapidly cool. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at kitchen area. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator **Warning**
11-26-1
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster to operator. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener food contact surface soiled with old food debris. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.observed a large container stored in the hand wash sink at front counter, employee removed it. **Corrected On-Site** **Warning**
31A-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located at cook line next to the steam table with an internal temperature of over 50F. Informed employee no to store food in this unit until is finished. **Warning**
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup of coffee stored on the preparation table at cook line. **Warning**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed buckets with potatoes, and sauce stored directly on the floor. **Warning**
08B-47-4
Basic - Food storage container/container lid cracked or broken. Observed ice machine lid broken. **Warning**
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both ovens at cook line heavily soiled with grease. **Warning**
22-08-4
Basic - Stored food not covered. Observed containers with cooked chicken, cooked beef not covered in the walk in cooler, employee covered it on site. **Corrected On-Site** **Warning**
08B-12-5
30
Feb 21, 2023
Routine - Food
11 minor violations.
View 11 violations
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots not stored inverted on shelf at 3 compartment sink. **Warning** - From follow-up inspection 2023-02-21: Observed metal pots not stored inverted on shelf at 3 compartment sink. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-02-21: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area. **Warning** - From follow-up inspection 2023-02-21: Cutting board has cut marks and is no longer cleanable. Observed at preparation area. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine missing lid at front counter. **Warning** - From follow-up inspection 2023-02-21: Observed ice machine missing lid at front counter. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall above dish machine and near walk in cooler. **Warning** - From follow-up inspection 2023-02-21: Observed hole in wall above dish machine and near walk in cooler. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Mop sink not accessible due to containers of cleaning solution stored inside. **Warning** - From follow-up inspection 2023-02-21: Mop sink not accessible due to containers of cleaning solution stored inside. **Time Extended**
42-02-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signage at front counter hand washing sink. **Warning** - From follow-up inspection 2023-02-21: Observed no hand washing signage at front counter hand washing sink. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris on shelf underneath grill at cooking line. **Warning** - From follow-up inspection 2023-02-21: Observed accumulation of food debris on shelf underneath grill at cooking line. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Observed ceiling tiles in disrepair throughout kitchen. **Warning** - From follow-up inspection 2023-02-21: Observed ceiling tiles in disrepair throughout kitchen. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted at preparation area. **Warning** - From follow-up inspection 2023-02-21: Observed single service containers not inverted at preparation area. **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to preparation area. **Warning** - From follow-up inspection 2023-02-21: Observed soiled wall next to preparation area. **Time Extended**
36-27-5
58
Aug 26, 2022
Routine - Food
1 critical violation. 1 major violation. 14 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. **Warning** - From follow-up inspection 2022-08-26: Observed chlorine dish machine at 0ppm. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-08-26: No probe thermometer provided to measure temperature of food products **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at men's bathroom. **Warning** - From follow-up inspection 2022-08-26: Ceiling tile missing. Observed at men's bathroom. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed near walk in cooler and dry storage shelves. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-26: Ceiling/ceiling tile shows damage or is in disrepair. Observed near walk in cooler and dry storage shelves. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with black substance near walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-26: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with black substance near walk in cooler. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw fish inside reduced oxygen packaging at walk in cooler. **Warning** - From follow-up inspection 2022-08-26: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw fish inside reduced oxygen packaging at walk in cooler. **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at side of back exit door. **Warning** - From follow-up inspection 2022-08-26: Exterior door has a gap at the threshold that opens to the outside. Observed gap at side of back exit door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris at walk in cooler and walk in freezer. **Warning** - From follow-up inspection 2022-08-26: Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris at walk in cooler and walk in freezer. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair inside walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-26: Observed tiles in disrepair inside walk in cooler. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed above dish machine. **Warning** - From follow-up inspection 2022-08-26: Hole in or other damage to wall. Observed above dish machine. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container. **Corrected On-Site** **Warning** - From follow-up inspection 2022-08-26: Observed scoop handle touching sugar inside container. **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located at kitchen. **Warning** - From follow-up inspection 2022-08-26: No handwashing sign provided at a hand sink used by food employees. Located at kitchen. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled with black substance. Observed hoods soiled with accumulated grease. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-26: Observed walk in cooler gaskets soiled with black substance. Observed hoods soiled with accumulated grease. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed at back exit door. **Warning** - From follow-up inspection 2022-08-26: Outer openings not protected with self-closing doors. Observed at back exit door. **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-26: -in cooler interior/shelves have accumulation of soil residues. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from ceiling onto floor at men's bathroom. **Warning** - From follow-up inspection 2022-08-26: Water leaking from pipe and/or faucet/handle. Observed water leaking from ceiling onto floor at men's bathroom. **Time Extended**
29-11-4
39
Frequently Asked Questions
When was Mayoral Sunset last inspected?
The most recent health inspection at Mayoral Sunset on file is from Mar 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Mayoral Sunset?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Mayoral Sunset.
How does Mayoral Sunset compare to other restaurants in Miami?
Mayoral Sunset most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Mayoral Sunset's inspection record improved over time?
Yes. Recent inspections at Mayoral Sunset have averaged around nine violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mayoral Sunset means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mayoral Sunset inspected?
Based on the inspection history on file, Mayoral Sunset is inspected around three times per year on average.
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