Mr and Mrs Bun

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-2024. Operator paid during inspection. Confirmation number: 247756029. **Corrected On-Site**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp: cooked onions (78F - Hot Holding). As per operator, less than 4 hours under heat lamp. Inspector had operator place onions to be reheated to 165F for hot holding.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen, operator gave inspector paper towels. **Corrected On-Site**

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks above triple sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooler with desserts made on site; no date mark. As per operator, desserts were made 2 days ago and put the date on containers. **Corrected On-Site**

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and microwave handles soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.

Basic - Light shield damaged/in disrepair. Observed light shield missing above triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed soiled shelves where equipment is kept above service window.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in both coolers in kitchen.

Basic - Stored food not covered. Observed dumplings and fries in chest freezer uncovered.

Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor; not in use.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-11-21: Operating with an expired Division of Hotels and Restaurants license. **Time Extended**

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-11-21: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in dry storage area. **Warning** - From follow-up inspection 2024-11-21: Observed hole in ceiling tile in dry storage area. **Time Extended**

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-11-21: Current Hotel and Restaurant license not displayed. **Time Extended**

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10. **Warning** - From follow-up inspection 2024-11-21: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10. **Time Extended**

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment with 23 seats but only licensed for 10. **Warning** - From follow-up inspection 2024-11-21: Observed establishment with 23 seats but only licensed for 10. **Time Extended**

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair at front counter. **Warning** - From follow-up inspection 2024-11-21: Observed floor in disrepair at front counter **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at back storage area. **Warning** - From follow-up inspection 2024-11-21: Observed gaskets soiled at reach in cooler at back storage area **Time Extended**

Supervisor/Person in Charge Present

Certified Food Manager Identification

Employee Health Policies Present

Hands Clean and Properly Washed

Food Obtained from Approved Sources

Required Records Available; Shellstock Tags/Labels

Potentially Hazardous Food Held at Proper Temperature

Proper Hot and Cold Holding Temperatures

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Hot and Cold Water Available; Adequate Pressure

Approved Thawing Methods Used

Toxic Substances Properly Identified, Stored, Used

Equipment, Food and Non-Food Contact Surfaces Approved

Lighting Adequate; Required Shields in Place

Personal Cleanliness

Food and Non-Food Contact Surfaces Designed and Constructed

Plumbing Maintained; Sewage Disposal

Toilet Rooms Maintained

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs (10:30-2:30). Operator added eggs to his written form to hold eggs on time. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times in kitchen. Sink blocked with trash can. Operator removed trash can from sink. **Corrected On-Site** **Repeat Violation**

Intermediate - Handwash sink used for purposes other than handwashing at front counter bar near expo. Glove and ice scoop stored in sink. Cashier removed items from sink. **Corrected On-Site** **Repeat Violation**

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- pork belly 30F on tray at room temperature. Operator placed pork under cold running water. **Corrected On-Site**

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. - From follow-up inspection 2024-01-13: During the callback inspection Division of Hotels and Restaurants license still expired. **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath the three compartment sink located in the kitchen, observed 1 live roach crawling on an empty refrigerated drawer underneath the burner located in the kitchen, observed 1 live roach crawling on the kitchen floor in the middle of the kitchen, observed 3 live roaches crawling on the floor in between the two reach in coolers in the kitchen, observed 5 live roaches crawling on the wall and floor under the reach in cooler by the service window, observed 1 live roach crawling on the hinge of the reach in cooler door by the service window, not touching food. - From follow-up inspection 2024-01-13: During the callback inspection observed, observed 1 live roach crawling on the wall behind the conventional oven located at kitchen, observed approximately 20+ live roaches crawling between the wall and a PVC pipe on the ceiling all around the kitchen. **Time Extended** - From follow-up inspection 2024-01-14: Observed 1 live roach crawling on reach in cooler door hinge, 1 live roach crawling wall behind standing reach in cooler, 2 live roaches crawling behind standing reach in cooler at kitchen. **Time Extended** - From follow-up inspection 2024-01-16: At the time of callback inspection observed 1 live roach crawling outside of standing reach in cooler at kitchen. **Time Extended**

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer located in the kitchen. - From follow-up inspection 2024-01-13: **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust, food debris all around the kitchen area. - From follow-up inspection 2024-01-13: **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled and grease accumulation on the storage shelves above the three compartment sink, observed heavy grease accumulation on a small storage shelves located in front of the steam table in the kitchen, - From follow-up inspection 2024-01-13: During the callback inspection still observed some areas with heavy grease accumulation. **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. - From follow-up inspection 2024-01-13: During the callback inspection Division of Hotels and Restaurants license still expired. **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath the three compartment sink located in the kitchen, observed 1 live roach crawling on an empty refrigerated drawer underneath the burner located in the kitchen, observed 1 live roach crawling on the kitchen floor in the middle of the kitchen, observed 3 live roaches crawling on the floor in between the two reach in coolers in the kitchen, observed 5 live roaches crawling on the wall and floor under the reach in cooler by the service window, observed 1 live roach crawling on the hinge of the reach in cooler door by the service window, not touching food. - From follow-up inspection 2024-01-13: During the callback inspection observed, observed 1 live roach crawling on the wall behind the conventional oven located at kitchen, observed approximately 20+ live roaches crawling between the wall and a PVC pipe on the ceiling all around the kitchen. **Time Extended** - From follow-up inspection 2024-01-14: Observed 1 live roach crawling on reach in cooler door hinge, 1 live roach crawling wall behind standing reach in cooler, 2 live roaches crawling behind standing reach in cooler at kitchen. **Time Extended**

Basic - - From initial inspection : Basic - Dead roaches on premises. During the inspection observed 17 dead roaches on the floor and also floating on a plastic container filled with water behind the upright reach in cooler located in the kitchen, observed 7 dead roaches on the floor underneath the three compartment sink located in the kitchen, observed 2 dead roaches crushed against the gasket on an empty refrigerated drawer located underneath the burner in the kitchen. - From follow-up inspection 2024-01-13: During the callback inspection observed 1 dead roach on the wall behind the three compartment sink. **Time Extended** - From follow-up inspection 2024-01-14: Observed 1 dead roach between preparation reach in cooler and steam table at kitchen. **Time Extended**

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer located in the kitchen. - From follow-up inspection 2024-01-13: **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled and grease accumulation on the storage shelves above the three compartment sink, observed heavy grease accumulation on a small storage shelves located in front of the steam table in the kitchen, - From follow-up inspection 2024-01-13: During the callback inspection still observed some areas with heavy grease accumulation. **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended**

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink next to oven at kitchen. - From follow-up inspection 2024-01-13: **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended**

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust, food debris all around the kitchen area. - From follow-up inspection 2024-01-13: **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended**

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. - From follow-up inspection 2024-01-13: During the callback inspection Division of Hotels and Restaurants license still expired. **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath the three compartment sink located in the kitchen, observed 1 live roach crawling on an empty refrigerated drawer underneath the burner located in the kitchen, observed 1 live roach crawling on the kitchen floor in the middle of the kitchen, observed 3 live roaches crawling on the floor in between the two reach in coolers in the kitchen, observed 5 live roaches crawling on the wall and floor under the reach in cooler by the service window, observed 1 live roach crawling on the hinge of the reach in cooler door by the service window, not touching food. - From follow-up inspection 2024-01-13: During the callback inspection observed, observed 1 live roach crawling on the wall behind the conventional oven located at kitchen, observed approximately 20+ live roaches crawling between the wall and a PVC pipe on the ceiling all around the kitchen. **Time Extended**

Basic - - From initial inspection : Basic - Dead roaches on premises. During the inspection observed 17 dead roaches on the floor and also floating on a plastic container filled with water behind the upright reach in cooler located in the kitchen, observed 7 dead roaches on the floor underneath the three compartment sink located in the kitchen, observed 2 dead roaches crushed against the gasket on an empty refrigerated drawer located underneath the burner in the kitchen. - From follow-up inspection 2024-01-13: During the callback inspection observed 1 dead roach on the wall behind the three compartment sink. **Time Extended**

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer located in the kitchen. - From follow-up inspection 2024-01-13: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled and grease accumulation on the storage shelves above the three compartment sink, observed heavy grease accumulation on a small storage shelves located in front of the steam table in the kitchen, - From follow-up inspection 2024-01-13: During the callback inspection still observed some areas with heavy grease accumulation. **Time Extended**

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink next to oven at kitchen. - From follow-up inspection 2024-01-13: **Time Extended**

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust, food debris all around the kitchen area. - From follow-up inspection 2024-01-13: **Time Extended**

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023.

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath the three compartment sink located in the kitchen, observed 1 live roach crawling on an empty refrigerated drawer underneath the burner located in the kitchen, observed 1 live roach crawling on the kitchen floor in the middle of the kitchen, observed 3 live roaches crawling on the floor in between the two reach in coolers in the kitchen, observed 5 live roaches crawling on the wall and floor under the reach in cooler by the service window, observed 1 live roach crawling on the hinge of the reach in cooler door by the service window, not touching food.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting boards drying inside hand wash sink at front counter.

Intermediate - No soap provided at handwash sink. Hand wash sink located in the kitchen.

Basic - Dead roaches on premises. During the inspection observed 17 dead roaches on the floor and also floating on a plastic container filled with water behind the upright reach in cooler located in the kitchen, observed 7 dead roaches on the floor underneath the three compartment sink located in the kitchen, observed 2 dead roaches crushed against the gasket on an empty refrigerated drawer located underneath the burner in the kitchen.

Basic - Floor soiled/has accumulation of debris. Observed heavy grease and old food accumulation underneath the oven and underneath all cooking equipments in the kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer located in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled and grease accumulation on the storage shelves above the three compartment sink, observed heavy grease accumulation on a small storage shelves located in front of the steam table in the kitchen,

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink next to oven at kitchen.

Basic - Unnecessary items/unused equipment on the premises. Observed some tools stored underneath the high chair by the bathrooms.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust, food debris all around the kitchen area.

Certified Food Manager Identification

Employee Health Policies Present

Supervisor/Person in Charge Present

Proper Eating, Tasting, Drinking, or Tobacco Use

Adequate Handwashing Facilities Supplied and Accessible

Required Records Available; Shellstock Tags/Labels

Potentially Hazardous Food Held at Proper Temperature

Proper Hot and Cold Holding Temperatures

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Warewashing Facilities Maintained and Used

Approved Thawing Methods Used

Lighting Adequate; Required Shields in Place

Insects, Rodents, and Animals Not Present