Mayo Subs
Last inspected: Nov 19, 2025
20
Score
Public records show 12 inspections at Mayo Subs stretching back to 2022. On Nov 19, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around 13 violations per visit versus roughly nine violations earlier in the record.
The pattern that stands out is “carbon dioxide/helium tanks not adequately secured”, which has been cited six times.
The city-wide average sits at 71, which Mayo Subs' 20 doesn't quite reach. This restaurant has more on its record than most do.
12
Inspections
3
Critical latest
3
Major latest
17
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
3 critical violations. 3 major violations. 17 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside refrigerated make-table at cookline: ranch dressing cups (52F-61F - Cold Holding). Employee stated the ranch cups are made with buttermilk. Employee stated the ranch cups were pulled from another cooler and left at room temperature for approximately 15 minutes 15-20 minutes prior. Inspector had employee add ice to the ranch to rapidly cool to 41F. 2. On prep table at cookline: buffalo sauce with butter (70F - Cold Holding). Employee stated the buffalo sauce is mixed with butter. Employee stated the buffalo sauce has been stored at room temperature on the prep table for approximately one hour and moved it to the freezer to rapidly cool to 41F. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from outside, put on gloves without washing hands, and began handling food inside cooler near cookline.
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Tube of raw ground sausage stored directly on top of container of fully-cooked white gravy inside cooler at cookline. 2. Flat of raw shell eggs stored on shelf above carton of milk inside cooler at cookline. Employee rearranged the shelf during this inspection. **Corrected On-Site**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartment sink.
12A-03-4
Intermediate - No handwash sign and/or paper towels/mechanical hand drying device provided at handwash sink. No towels or handwash sign at handwash sink in exterior restroom.
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available for warewashing. An employee purchased bleach from the store during this inspection. **Corrected On-Site**
22-38-5
Basic - Bathroom facility not clean. Exterior restroom has trashand building materials scattered inside.
32-07-5
Basic - Bowl or other container with no handle used to dispense food. 1. Single-use condiment cup without handle stored down inside container of buffalo sauce at cookline. 2. Drink cup without handle stored down inside bin of sugar near front counter. **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. 1. Six co2 tanks not secured on concrete behind building. 2. One co2 tank not secured inside storage shed behind building.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. 2. No ceiling in exterior dry food storage shed. Wooden trusses not smooth and cleanable. **Repeat Violation**
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle inside exterior unisex restroom.
32-12-6
Basic - Dead roaches on premises. Three dead roaches on floor inside cabinet below fountain machine. Inspector had employee sweep the area during this inspection. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Jar of personal jalapeños stored on shelf above open pan of raw hamburger meat inside reach-in cooler at cookline. Employee removed the jalapeños from the cooler during this inspection. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table at cookline. Employee removed them phone from the table during this inspection. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Several missing and damaged floor tiles at cookline.
36-17-5
Basic - Food storage container/container lid cracked or broken. Lid of sugar bin at front counter chipped on corner.
14-38-4
Basic - Food stored on floor. Jug of frying oil stored on floor at cookline. **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. 1. Trash scattered on ground around dumpster. 2. Cardboard stored uncovered, directly on ground beside dumpster.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of equipment at cookline soiled with grease. 2. Hood filters above cookline soiled with grease and/or food debris. 3. Floor below fountain machine counter soiled with sticky food debris. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster lid left open.
33-16-4
Basic - Single-service articles improperly stored. Box containing single-use cups stored directly on floor in storage shed behind building.
25-05-4
Basic - Unclean building components, attachments or fixtures. 1. Wall behind and around fryers soiled with grease. 2. Floor in kitchen near handwash sink soiled with grease and/or food debris. 3. Several ceiling tiles and air vents soiled with dust throughout establishment. 4. Wall and conduit on wall beside pizza oven soiled with dust.
36-50-4
Basic - Water leaking from pipe and/or faucet/handle. Drain pipe below three-compartment sink leaking.
29-11-4
20
Aug 4, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. On prep table at cookline: raw shell eggs (82F ambient - Cold Holding). Manager stated the eggs have been held on the counter for approximately two hours. Inspector had manager move the eggs to a cooler to cool to 41F. 2. Inside refrigerated make-table at cookline: chicken (46F - Cold Holding); buttermilk ranch dressing (46F - Cold Holding); buttermilk ranch dressing (45F - Cold Holding); buttermilk ranch dressing (45F - Cold Holding); buttermilk ranch dressing (46F - Cold Holding); buffalo sauce with butter (46F - Cold Holding); buttermilk (50F - Cold Holding); ambient (47F). Manager stated all listed items have been stored inside the cooler overnight and have not been removed today. Ambient air temperature inside bottom of unit is 47F. Stop sales issued. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Aerosol can containing stainless steel polish stored on shelf directly beside nonstick pan spray and directly above shelf containing condiments. Manager removed chemicals from the area during this inspection. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open tube containing raw sausage stored in bowl sitting directly on top of fully-cooked sausage patties inside reach-in cooler at cookline. Manager voluntarily discarded the sausage during this inspection. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table at cookline: chicken (46F - Cold Holding); buttermilk ranch dressing (46F - Cold Holding); buttermilk ranch dressing (45F - Cold Holding); buttermilk ranch dressing (45F - Cold Holding); buttermilk ranch dressing (46F - Cold Holding); buffalo sauce with butter (46F - Cold Holding); buttermilk (50F - Cold Holding); ambient (47F). Manager stated all listed items have been stored inside the cooler overnight and have not been removed today. Ambient air temperature inside bottom of unit is 47F. **Warning**
01B-02-5
Intermediate - Probe thermometer not within the intended measuring range of use. Manager only has a meat thermometer that does not reach 41F or below.
05-03-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees who work in kitchen and handle food hired in 07/2022 without proof of food handler training.
53B-02-5
Basic - Bowl or other container with no handle used to dispense food. Drink cup without handle stored down inside bin of sugar near front counter.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured behind building. **Repeat Violation**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous and absorbent acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Inside refrigerated make-table at cookline: chicken (46F - Cold Holding); buttermilk ranch dressing (46F - Cold Holding); buttermilk ranch dressing (45F - Cold Holding); buttermilk ranch dressing (45F - Cold Holding); buttermilk ranch dressing (46F - Cold Holding); buffalo sauce with butter (46F - Cold Holding); buttermilk (50F - Cold Holding); ambient (47F). Manager stated all listed items have been stored inside the cooler overnight and have not been removed today. Ambient air temperature inside bottom of unit is 47F. **Warning**
14-74-7
Basic - Dead roaches on premises. 1. One dead roach on floor below prep table in kitchen. Manager swept the area during this inspection. 2. Three dead roaches on floor inside soda syrup cabinet in dining area.
35A-03-4
Basic - Food stored on floor. Jug of cookline oil stored directly on floor at cookline.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between prep table and refrigerated make-table at cookline. **Repeat Violation**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Side of reach-in freezer at cookline soiled with grease. 2. Area around nozzles of fountain machine soiled with lime-like substance. 3. Handles on sliding door of pizza freezer soiled with black substance. **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. 1. Air vents in ceiling throughout establishment soiled with dust. 2. Floor and wall under and behind fryer heavily soiled with grease. 3. Floor and cabinet below fountain machine soiled with soda syrup. 4. Ceiling tiles above pizza oven soiled with dust. **Repeat Violation**
36-50-4
Basic - Unnecessary items/unused equipment on the premises. 25 large empty oil containers on ground behind walk-in freezer.
33-31-5
27
Feb 5, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
35
Sep 30, 2024
Routine - Food
No violations found.
100
Sep 6, 2024
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter handles cash with her bare hand, put on gloves, then began to prepare pizza without washing hands. Inspector had employee wash hands and put on new gloves before continuing to prepare pizza.
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: ranch dressing (50F-54F - Cold Holding). Manager stated the ranch dressing has been stored inside the cooler overnight. Manager stated the ranch is made with buttermilk. Stop sale issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: fish (62F - Cold Holding); ranch dressing (50F-54F - Cold Holding). Manager stated the ranch dressing has been stored inside the cooler overnight. Stop sale issued. Manager stated the fish was thawed under cool running water approximately 45 minutes prior. Manager placed the fish into the freezer to cool to 41F. **Corrective Action Taken**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Both manager certificates expired and no other certified manager for establishment. National Registry food manager certificate for Vishal Patel expired on 04/05/2023. ServSafe Food manager certificate for Nicole Neal expired on 02/07/2024. **Warning**
53A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on fountain machine soiled with mold-like substance on left side. **Repeat Violation**
22-02-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 12 dead roaches in sticky trap in cabinet below fountain machine. Manager discarded all during this inspection. **Corrected On-Site** **Repeat Violation**
35A-06-4
Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank in kitchen near entrance not secured. Three co2 tanks not secured behind building. Five co2 tanks not secured in exterior storage shed.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen.
36-37-5
Basic - Dumpster rusted out on bottom. Bottom of cardboard dumpster rusted through.
33-12-4
Basic - Floor tiles missing and/or in disrepair. Several damaged floor tiles in kitchen near fryers.
36-17-5
Basic - Food stored under dripping water line. Drain pipe below fountain machine leaking onto top of boxed root beer. Inspector had manager scoot the fountain sodas forward away from the leaking pipe during this inspection. **Corrected On-Site**
08B-52-4
Basic - Missing drain plug at dumpster. Drain plug missing from dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters soiled with grease and/or food debris. 2. Door handle on reach-in freezer in storage area soiled with food debris. 3. Area around nozzles of fountain machine in dining area soiled with mold-like substance. 4. Wire rolling rack heavily soiled with grease near fryers.
23-03-4
Basic - Open dumpster lid. Dumpster lids left open on dumpster beside building.
33-16-4
Basic - Unclean building components, attachments or fixtures. Air vents throughout establishment soiled with dust. **Repeat Violation**
36-50-4
Basic - Water leaking from pipe and/or faucet/handle. Drain pipe below fountain machine leaking onto top of boxed root beer. Inspector had manager scoot the fountain sodas forward away from the leaking pipe during this inspection. **Corrective Action Taken**
29-11-4
Basic - Wood surface not properly sealed. Unsealed wooden shelving inside dry storage area.
14-06-4
29
Jan 11, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Foam package of raw pork stored in top portion of make-table above cups of dressing and condiments. Manager placed raw pork into reach-in cooler during this inspection. Raw shell eggs stored on shelf above bag containing shredded cheese inside reach-in cooler across from fryers. Manager moved raw eggs to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at fountain machine soiled with mold-like substance. **Repeat Violation**
22-02-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Three dead roaches in sticky traps below fountain machine in dining area. **Repeat Violation**
35A-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen.
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on shelf beside bag of onions and box of tomatoes on lower portion of prep table at kitchen entrance.
12B-07-4
Basic - Unclean building components, attachments or fixtures. Wall in kitchen near pizza oven soiled with dust. Ceiling tiles above pizza oven in kitchen soiled with dust. Air vents throughout establishment soiled with black substance. **Repeat Violation**
36-50-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on prep table in kitchen across from fryers.
21-12-4
61
Oct 4, 2023
Complaint Full
No violations found.
100
Oct 3, 2023
Complaint Full
6 critical violations. 2 major violations. 9 minor violations.
View 17 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves and began working at the fryer after working at the sandwich station without washing hands.
12A-07-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on prep table in kitchen near pizza oven. One fly in kitchen near three-compartment sink. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger meat and raw shell eggs stored above cooked chicken inside reach-in cooler across from fryers. Manager placed cooked chicken above raw meats during this inspection. Raw ground sausage stored on shelf above buttermilk and cooked taco meat inside reach-in cooler at cookline. Manager placed raw sausage on a lower shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 38 rodent droppings on floor in exterior dry storage room below food storage shelves. 12 rodent droppings on floor in exterior dry storage room near walk-in freezer door. Manager called pest control and began cleaning rodent droppings during this inspection. **Corrective Action Taken** **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside make-table in kitchen across from fryers: shredded cheese (47F - Cold Holding). Manager stated the shredded cheese was placed directly into unit from another unit where it was held at 41F one hour prior. Manager placed cheese into another unit to cool to 41F. Shredded cheese (47F 2:15, 39F 3:45 - Cooling) **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter held on time at cookline missing date mark. Manager stated the butter has been in-use for three hours and added proper time mark. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make-table stained and soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cookline blocked by bread rack. Inspector rolled bread rack away from handwash sink.
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Takeout cup without handle used as scoop inside bin of sugar on lower shelf of prep table near kitchen entrance.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured in dry storage area. **Repeat Violation**
51-11-4
Basic - Clean utensils stored between equipment and wall. Two knives stored between make-table and prep table at cookline. Manager placed knives in warewash area to be recleaned. **Corrective Action Taken**
24-14-4
Basic - Dead roaches on premises. One dead roach on floor in kitchen near reach-in cooler at cookline. Manager cleaned up and discarded during this inspection. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Floor tiles missing and/or in disrepair. Several cracked and/or missing floor tiles throughout kitchen.
36-17-5
Basic - Garbage on the ground and/or pad around dumpster. Large pile of discarded food boxes on ground behind building.
33-19-4
Basic - Missing drain plug at dumpster. Drain plug missing from dumpster beside building. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table at kitchen entrance soiled with rust. Hood vents above fryers heavily soiled with grease. Reach-in cooler door gaskets soiled with black substance near pizza oven. **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Floors throughout establishment and storage areas heavily soiled with food debris. Wall in kitchen near pizza oven soiled with dust. Ceiling in kitchen above pizza station soiled with dust. Air vents throughout establishment heavily soiled with dust. **Repeat Violation**
36-50-4
21
Aug 23, 2023
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
22
Feb 22, 2023
Routine - Food
3 critical violations. 3 major violations. 14 minor violations.
View 20 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Inside reach-in cooler near fountain machine: taco meat with date mark 2/13. Stop sale issued.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Inside reach-in cooler near fountain machine: taco meat with date mark 2/13.
01B-24-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection behind building near A/C unit. Backflow prevention device missing at hose connection behind building to the right of the back door. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Takeout menu listing undercooked eggs does not contain a consumer advisory.
02B-01-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired with a date 08/08/2022.
53B-14-5
Basic - Dead roaches on premises. Two dead roaches inside cabinet below fountain machine in dining area.
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal eggs stored on shelf inside dry storage room above reach-in freezer containing pizza. Manager removed eggs from shelf during this inspection.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table above reach-in freezer. Employee removed purse from prep table during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Damaged and missing tiles in kitchen around pizza oven.
36-17-5
Basic - Food storage container/container lid cracked or broken. Cracked lid on bin of sugar on lower shelf of prep table in kitchen near front counter.
14-38-4
Basic - Missing drain plug at dumpster. Drain plug missing from dumpster behind building.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers heavily soiled with grease. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach-in cooler near fountain machine above brisket. Employee drink inside pizza make-table above lettuce. All drinks were removed during this inspection. **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Single-service articles improperly stored. Single-use cups and napkins stored in boxes on floor inside supply storage shed. Manager placed boxes on shelving during this inspection. **Corrected On-Site**
25-05-4
Basic - Unclean building components, attachments or fixtures. Ceiling and vents heavily soiled with dust throughout kitchen. Wall in kitchen behind pizza oven heavily soiled with dust. **Repeat Violation**
36-50-4
Basic - Working containers of food removed from original container not identified by common name. Bin of sugar on lower shelf of prep table in kitchen near front counter missing label. Manager added proper label to sugar during this inspection. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup without handle used as a scoop inside bin of sugar on lower shelf of prep table in kitchen near front counter.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Four co2 tanks not secured inside supply storage shed behind building. **Repeat Violation**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 06/2021. Manager called owner to bring current license. **Corrective Action Taken**
50-09-4
23
Jul 26, 2022
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022
50-17-2
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door.
29-34-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw hamburger and handled cooked chicken without washing hands when changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-12-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table above sugar bin. Manager removed drink. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes on prep table above sugar bin.Employee removed item. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves next to oven. **Repeat Violation**
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored underneath dining room soda machine. **Repeat Violation**
51-11-4
39
Frequently Asked Questions
When was Mayo Subs last inspected?
The most recent health inspection at Mayo Subs on file is from Nov 19, 2025. The public record contains 12 inspections in total.
What is the most common violation at Mayo Subs?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited six times, more than any other issue at Mayo Subs.
How does Mayo Subs compare to other restaurants in Mayo?
Mayo Subs most recently scored 20 out of 100, which is lower than the Mayo average of 71.
Has Mayo Subs' inspection record improved over time?
No. Recent inspections at Mayo Subs have averaged around 13 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Mayo Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mayo Subs inspected?
Based on the inspection history on file, Mayo Subs is inspected around four times per year on average.
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