Mayeyas Cuban Food
Last inspected: Oct 22, 2025
43
Score
An inspection on October 22, 2025, at Mayeyas Cuban Food, located at 12870 Ne Jacksonville Rd in Anthony, FL, resulted in a high-risk score of 43. The inspection identified four critical, two major, and one minor violation, including a repeat violation for an in-use utensil stored in unclean water. While most of the six recorded inspections for Mayeyas Cuban Food have been medium-risk, this most recent inspection indicated a higher level of concern.
6
Inspections
4
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Apr 28, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Aug 19, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Aug 19, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Dec 8, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Aug 3, 2023
Food-Licensing Inspection
1 minor violation.
95
Violations — Oct 22, 2025 Inspection
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on outside of vehicle.
50-04-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and proceeded to handle to go container without washing hands.
12A-25-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ladle stored in pan of standing water next to back door. **Repeat Violation**
10-05-5
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over tomatoes in reach-in cooler across from hand washing sink. Manager moved eggs o bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from hand washing sink: ham (45F - Cold Holding). Manager stated ham placed in cooler two hours prior to temperature being taken. Manager moved ham to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach-in cooler across from hand washing sink. Manager stated milk was opened three days earlier.
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Pans stain hand washing sink next to three compartment sink. Manager removed pans during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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