Anthony Pizza & Subs
Last inspected: Apr 15, 2026
50
Score
Across the available record, Anthony Pizza & Subs has seven inspections on file, the first dated 2023. The most recent report on file is from Apr 15, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly two violations before.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
Compared to other Florida restaurants (averaging 72), there's room to close the gap. There are enough flags in the record to merit a second thought.
7
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from three compartment sink: Swiss cheese (45F - Cold Holding). Manager stated door was opened and closed quite a bit as cheese was close to the door. Manager had employee place cheese in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03A-02-5
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Young child in kitchen area.
43-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table next to back door soiled with old food debris.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to peppers in dry storage room. Manager moved bag to area where employee items are stored. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled with old flour.
23-03-4
Basic - Stored food not covered. Sausage and ham in reach-in cooler on front counter. Manager placed lids on pans. **Corrected On-Site**
08B-12-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Make line sanitizer bucket, 150 ppm. Manager added water to bucket, 75 ppm. **Corrected On-Site** **Repeat Violation**
21-07-4
50
Nov 20, 2025
Routine - Food
No violations found.
100
Nov 12, 2025
Routine - Food
5 critical violations. 1 major violation. 7 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine next to three compartment sink, 0 ppm. **Warning**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna stored in reach-in cooler across from three compartment sink dated 10/14. Manager stated lasagna is stored in reach-in freezer then removed. Manager stated lasagna removed from freezer on 11/10, proper date placed on lasagna. **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce stored on front counter. Manager stated sauce has been out for three hours. Manager placed proper time marking on sauce. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Case of pasta stored next to dish soap. Manager moved noodles to shelf with other dry goods. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to mop sink blocked by prep table.
31A-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on kitchen make line reach-in cooler. Manager placed wiping cloth in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Food stored on floor. Case of Pepsi on floor in dry storage room. Manager placed Pepsi on shelf. **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on shelf next to kitchen make line.
40-06-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Snickers bar stored in kitchen reach-in cooler. Manager placed Snickers bar in a pan marked personal. **Corrected On-Site**
08B-49-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on shelf next to kitchen make line.
24-05-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on kitchen make line. Manager placed bucket on shelf. **Corrected On-Site**
21-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on make line, 150 ppm. Manager added water to bucket, 75 ppm. **Corrected On-Site**
21-07-4
30
May 7, 2025
Routine - Food
No violations found.
100
Aug 18, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Mar 2, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the dining area soda nozzles have an accumulation of soil. ALSO, the ice chute is soiled. - From follow-up inspection 2023-03-02: No change **Time Extended**
22-02-4
90
Mar 1, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the front line sanitizer bucket whiting out and then blackening test strips. The water was dumped and a correct concentration was achieved. **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front line, glass front reach-in cooler: roast beef 47, pork 46, ham 47, turkey 46. Items can be moved to a freezer and then to a reach-in cooler that holds time/temperature control for safety foods at 41F or below. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a plan.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the dining area soda nozzles have an accumulation of soil. ALSO, the ice chute is soiled.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta made on 2-28-23 in the glass reach-in cooler, no date mark.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed a soufflé cup used to scoop dry product in the glass front reach-in cooler.
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the lip of the frame for the ice machine is soiled. ALSO, the top edge of gaskets on the reach-in cooler are soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed a full pan of ham date marked for 2-24-23, when it was sliced yesterday.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed paper plates on the front line, food contact side up. These have been inverted. **Corrected On-Site**
25-06-4
45
Frequently Asked Questions
When was Anthony Pizza & Subs last inspected?
The most recent health inspection at Anthony Pizza & Subs on file is from Apr 15, 2026. The public record contains seven inspections in total.
What is the most common violation at Anthony Pizza & Subs?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Anthony Pizza & Subs.
Has Anthony Pizza & Subs' inspection record improved over time?
No. Recent inspections at Anthony Pizza & Subs have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Anthony Pizza & Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Anthony Pizza & Subs inspected?
Based on the inspection history on file, Anthony Pizza & Subs is inspected around two times per year on average.
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