Mayday Ice Cream
Last inspected: Dec 10, 2025
100
Score
The health department has logged six inspections at Mayday Ice Cream, the earliest from 2022. On Dec 10, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“No proof provided that food employees are informed” accounts for the largest share of issues, appearing three times across the record.
Mayday Ice Cream's latest score of 100 sits above the Jacksonville average of 74. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
No violations found.
100
Oct 16, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Oct 1, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 2 months **Repeat Violation** **Admin Complaint**
53B-13-5
Intermediate - Handwash sink used for purposes other than handwashing. Dish soap in hand sink by triple sink, employee moved it **Corrected On-Site**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle makers
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here, she read it and signed it **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and container on shelf above triple sink, employee inverted them, **Corrected On-Site**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. Old one, 2023 **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above jar food, front counter, employee moved it **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Hole in or other damage to wall. Behind door in back prep room
36-24-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Where two storage areas are by ceiling **Repeat Violation**
36-30-4
50
Nov 7, 2023
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. Quat tablets above clean strainer, by triple sink, mgr moved them **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, mgr placed some **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees that don't have employee training **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees here since May
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner per mgr, front counter, labeled by mgr **Corrected On-Site**
41-17-4
Basic - Covered waste receptacle not provided in women's bathroom. Customer restroom
32-12-5
Basic - Current Hotel and Restaurant license not displayed. Old one
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above box freezer, mgr moved it, one open drink in cooler, mgr discarded it. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack above box freezer, mgr moved it **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125-127f water for scoops, mgr discarded it **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand sink, mgr placed one **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes for water heater dusty
23-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cut up area above triple sink, edges are not smooth
36-30-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket, mgr hanged it **Corrected On-Site**
42-01-4
Basic - Wood non food-contact surface not properly sealed. Wood for shelf above triple sink
14-06-4
35
May 12, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink, employee provided paper towels during inspection **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed manager the employee responsibility form
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with white powdery substance stored inside. Employee labeled container powdered sugar **Corrected On-Site**
02D-01-5
78
Aug 4, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and purse on prep table
40-06-5
95
Frequently Asked Questions
When was Mayday Ice Cream last inspected?
The most recent health inspection at Mayday Ice Cream on file is from Dec 10, 2025. The public record contains six inspections in total.
What is the most common violation at Mayday Ice Cream?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Mayday Ice Cream.
How does Mayday Ice Cream compare to other restaurants in Jacksonville?
Mayday Ice Cream most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Mayday Ice Cream's inspection record improved over time?
Results have been roughly steady. Inspections at Mayday Ice Cream have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mayday Ice Cream means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mayday Ice Cream inspected?
Based on the inspection history on file, Mayday Ice Cream is inspected around two times per year on average.
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