Mayday Handcrafted Ice Creams

1198 Beach Blvd Ste 7, Jacksonville Beach, FL 32250

Frozen Desserts

Last inspected: Jul 9, 2025

Score

Low Risk

Public records show six inspections at Mayday Handcrafted Ice Creams stretching back to 2022. Mayday Handcrafted Ice Creams was last inspected on Jul 9, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

“No handwashing sign provided at a hand sink used” comes up most often, recorded two times in the inspection record.

The city-wide average for Jacksonville Beach sits at 73, putting Mayday Handcrafted Ice Creams on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 9, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Dec 2, 2024

Routine - Food

No violations found.

100

Sep 30, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee that has been employed more than 60 days without required food training. **Repeat Violation** - From follow-up inspection 2024-09-30: Still the same at callback. **Time Extended**

53B-02-5

Aug 1, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds. Inspector reviewed proper hand washing procedures.

12A-17-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any employees. **Repeat Violation** **Warning**

53B-01-5

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee that has been employed more than 60 days without required food training. **Repeat Violation**

53B-02-5

Basic - No copy of latest inspection report available. Observed establishment without latest inspection.

51-18-6

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign in unisex restroom for employees. Inspector will provide copy of hand washing sign. **Corrected On-Site**

31B-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Manager placed mop up to air dry properly. **Corrected On-Site**

42-01-4

Jan 4, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees.

53B-14-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Employee hung wet mop up to allow the mop to dry. **Corrected On-Site**

42-01-4

Aug 30, 2022

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen near ice cream station.

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (44-49F) stored in small reach in cooler in ice cream station. Employee stated butter was received and stored in cooler a few day ago. Butter packs stored near cooler door. Butters stored in the back are temping at 40F. Employee moved butter to reach in freezer. Suggested to employee to not stored food so close to the cooler door. **Corrective Action Taken**

03A-02-5

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in warewashing area. Employee posted sign by handwash sink **Corrected On-Site**

31B-04-4

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell turned off in front ice cream station. Manager turned well on. **Corrected On-Site**

10-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Mayday Handcrafted Ice Creams last inspected?

The most recent health inspection at Mayday Handcrafted Ice Creams on file is from Jul 9, 2025. The public record contains six inspections in total.

What is the most common violation at Mayday Handcrafted Ice Creams?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Mayday Handcrafted Ice Creams.

How does Mayday Handcrafted Ice Creams compare to other restaurants in Jacksonville Beach?

Mayday Handcrafted Ice Creams most recently scored 82 out of 100, which is higher than the Jacksonville Beach average of 73.

Has Mayday Handcrafted Ice Creams' inspection record improved over time?

Yes. Recent inspections at Mayday Handcrafted Ice Creams have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Mayday Handcrafted Ice Creams means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mayday Handcrafted Ice Creams inspected?

Based on the inspection history on file, Mayday Handcrafted Ice Creams is inspected around two times per year on average.

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