Mayday Handcrafted Ice Cream
Last inspected: Jan 15, 2026
90
Score
Inspectors have visited Mayday Handcrafted Ice Cream 10 times, with records going back to 2022. Inspectors last stopped by on Jan 15, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded two times.
The city-wide average for Jacksonville sits at 74, putting Mayday Handcrafted Ice Cream on the better side of that line. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired in September 2025. **Warning** - From follow-up inspection 2026-01-15: No change, the manager is unavailable due to a meeting. **Admin Complaint**
53B-05-5
90
Nov 14, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of Pasteurized liquid eggs, manager date marked liquid eggs. **Corrected On-Site**
02C-03-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired in September 2025. **Warning**
53B-05-5
Basic - Floor area(s) covered with standing water. Standing water on floor under triple sink. Manager mopped up water during inspection. **Corrected On-Site**
36-22-4
78
Jul 30, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on mop sink faucet after splitter before grey hose connection.
29-42-4
Basic - Plumbing system in disrepair. Cold water handle not working at hand sink at entrance to prep area.
29-08-4
82
Jan 30, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of white Freezer
22-16-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored not inverted on shelf above triple sink
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table where waffle cones are being prepared
40-06-5
86
Sep 24, 2024
Routine - Food
No violations found.
100
Jul 25, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection. Employee stated they recently got a new manager **Warning**
53A-07-6
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with blue and brown solutions, employee labeled spray bottles **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Old license expiring 2022
50-09-4
Basic - Single-service articles improperly stored. Open case of hot cups stored on floor in dry storage area
25-05-4
74
Feb 15, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink **Repeat Violation** **Admin Complaint**
29-37-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple solution, employee labeled container
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Small bowl used to scoop sprinkles
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Old license displayed expiring June 1, 2022 **Repeat Violation**
50-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in while reach in cooler in storage area
05-09-4
Basic - Single-service articles improperly stored. Single service cups stored on floor in dry storage area
25-05-4
64
Sep 11, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
67
Feb 1, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
45
Aug 22, 2022
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Handsink at front counter, employee placed one **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One at front counter
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs above butter in upright cooler by triple sink **Warning**
08A-05-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The sprinkles are made with sugar, vanilla and egg whites from raw egg, employee stated that they used to use liquid eggs but then they ran out and now they use raw egg whites, gave form and posted it **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Container in hands at front counter, employee moved it **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here since March, and other employees 2 months here, per mgr on phone **Warning**
53B-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above heavy cream in upright cooler by triple sink, employee moved it **Corrected On-Site**
40-06-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 35 total seats, inside and outside **Warning**
51-15-4
Basic - Floor soiled/has accumulation of debris. Around equipment in back area
36-73-4
Basic - Food stored on floor. Plastic water bottles on floor by triple sink
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for scoops, employee discarded it **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Waffle makers with old build up
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in little black cooler, front counter **Repeat Violation**
23-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table by waffles being made, employee rearranged
12B-12-5
32
Frequently Asked Questions
When was Mayday Handcrafted Ice Cream last inspected?
The most recent health inspection at Mayday Handcrafted Ice Cream on file is from Jan 15, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mayday Handcrafted Ice Cream?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Mayday Handcrafted Ice Cream.
How does Mayday Handcrafted Ice Cream compare to other restaurants in Jacksonville?
Mayday Handcrafted Ice Cream most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.
Has Mayday Handcrafted Ice Cream's inspection record improved over time?
Results have been roughly steady. Inspections at Mayday Handcrafted Ice Cream have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mayday Handcrafted Ice Cream means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mayday Handcrafted Ice Cream inspected?
Based on the inspection history on file, Mayday Handcrafted Ice Cream is inspected around three times per year on average.
Nearby Restaurants