Mayaki Sushi & Izakaya

6035 Us Hwy 17 92 N, Davenport, FL 33896

Japanese / Sushi

Last inspected: Nov 6, 2025

Score

High Risk

Across the available record, Mayaki Sushi & Izakaya has four inspections on file, the first dated 2024. The latest inspection on file is from Nov 6, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 13 violations.

The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up two times.

Restaurants in Davenport average 85, so Mayaki Sushi & Izakaya trails the local norm. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Routine - Food

4 critical violations. 4 major violations. 5 minor violations.

View 13 violations

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed non food grade bleach for sanitation. Manager sent employee to Publix to get food grade bleach. **Corrected On-Site** **Warning**

22-48-5

High Priority - Stop Sale issued due to adulteration of food product. Observed cup of lemons in soda machine ice bin. Manager melted ice in ice bin, manager removed lemons. **Warning**

01B-03-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat being stored over soy sauce buckets in walk in cooler. **Repeat Violation** **Warning**

08A-05-6

High Priority - Food stored in ice used for drinks. See stop sale. Observed cup of lemons in soda machine ice bin. Manager melted ice in ice bin, also removed lemons. **Corrected On-Site** **Warning**

08B-56-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator, operator had employees sign. **Corrected On-Site** **Warning**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees with out employee training more than 60 days. Julian L. JOHN G. Christopher S **Warning**

53B-13-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce for chicken in container not date marked. **Warning**

02C-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Observed cups without handles being used for sugar, sesame seeds, etc. in dry storage. **Warning**

14-01-5

Basic - Food stored on floor. Observed soy sauce buckets being stored on floor in walk in cooler. Observed raw chicken boxes being stored on floor in walk in freezer. **Repeat Violation** **Warning**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two scoops being held in standing water at 71F. **Warning**

10-07-4

Basic - Open dumpster lid. Observed dumpster lid open on shared dumpster. **Warning**

33-16-4

Mar 27, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator removed chicken from over beef on same sheet tray in walk in cooler on speed rack. **Corrected On-Site** Priority: High Priority

08A-20-5

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** Priority: Intermediate

16-37-1

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table on cook line. **Corrected On-Site** Priority: Basic

40-06-5

Basic - Observed: In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven door on cook line. **Corrected On-Site** **Repeat Violation** Priority: Basic

10-20-4

Basic - Observed: In-use wet wiping cloth/towel used under cutting board. Operator removed rag from underneath cutting board in prep area. **Corrected On-Site** **Repeat Violation** Priority: Basic

21-04-4

Jul 25, 2024

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Required Records Available; Shellstock Tags/Labels

FL-14

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Jan 5, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Mayaki Sushi & Izakaya last inspected?

The most recent health inspection at Mayaki Sushi & Izakaya on file is from Nov 6, 2025. The public record contains four inspections in total.

What is the most common violation at Mayaki Sushi & Izakaya?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Mayaki Sushi & Izakaya.

How does Mayaki Sushi & Izakaya compare to other restaurants in Davenport?

Mayaki Sushi & Izakaya most recently scored 29 out of 100, which is lower than the Davenport average of 85.

Has Mayaki Sushi & Izakaya's inspection record improved over time?

No. Recent inspections at Mayaki Sushi & Izakaya have averaged around 13 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Mayaki Sushi & Izakaya means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mayaki Sushi & Izakaya inspected?

Based on the inspection history on file, Mayaki Sushi & Izakaya is inspected around two times per year on average.

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