Maya Thai Cuisine
Last inspected: Feb 23, 2026
32
Score
Maya Thai Cuisine, located at 11020 Daryl Carter Pkwy Ste 140 in Orlando, FL, underwent a high-risk inspection on February 23, 2026. This inspection identified 3 critical, 4 major, and 6 minor violations. Previous inspections for Maya Thai Cuisine have also predominantly been high-risk.
4
Inspections
3
Critical latest
4
Major latest
6
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
32
Aug 8, 2025
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
41
Jan 17, 2025
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
33
Jul 19, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Feb 23, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Observed greasy floors underneath fryers and stove.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water used for rice. **Repeat Violation**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed greasy oven and stove on the side panel.
22-08-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection report on premises
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table underneath has terrible food debris spilled on the surface.
23-03-4
Basic - Plumbing system in disrepair. Observed hand wash sink located in the cook not working properly.
29-08-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bag of carrots on shelves inside walk in cooler.
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches crawling near the hand wash sink in the front service area, one live roach crawling near the cook line. Per Owner current professional pest control service will be notify. Spoke to supervisor on duty next day call back inspection. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken 54°f, bean sprouts 50°f stored inside walk in cooler per employee cooked early today. Recommend to quick chill chicken in the freezer. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has yellow stains on the surface
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored inside hand wash sink located in the back kitchen.
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. Checked no probe thermometer provided for checking temperatures.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on the edge of the counter.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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