Mavericks Hangar Bar & Grill
Last inspected: Mar 10, 2026
58
Score
Mavericks Hangar Bar & Grill is a restaurant located at 1132 Highway A1A, Satellite Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Mar 10, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Oct 6, 2025
Routine - Food
No violations found.
100
Sep 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Sep 17, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Dec 20, 2023
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
43
Jul 18, 2023
Routine - Food
2 critical violations. 3 minor violations.
64
Feb 23, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Feb 23, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Sep 26, 2022
Routine - Food
2 critical violations. 3 minor violations.
64
Violations — Mar 10, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. One in dry storage closet and one shelf on utensils and tables seasonings shelf.
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. On flip top sandwich cooler.
14-09-4
Basic - Plumbing system in disrepair. Hand sink in kitchen has no water, employee states it leaks. **Repeat Violation** **Warning**
29-08-4
Basic - Wood food-contact surface not properly sealed. In dry storage closet
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Bread crumbs not labeled, cook labeled container **Corrected On-Site**
02D-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp prepared on 3/1, today is 3/10
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shrimp prepared on 3/1, today is 3/10
01B-24-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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