Matty's Gelato Factory

867 Donald Ross Blvd, Juno Beach, FL 33408
Italian
Last inspected: Sep 3, 2025
86
Score
Low Risk

Going back to 2022, Matty's Gelato Factory has four inspections in the public record. The newest entry in the record is dated Sep 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

Among Juno Beach restaurants, the typical score is 75; Matty's Gelato Factory is comfortably above that bar. The record reflects steady performance over time.

4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 3, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
86
Aug 22, 2024
Routine - Food
No violations found.
100
May 22, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Operator stated probe thermometer was taken to another location, returned with probe thermometer during inspection. **Corrected On-Site**
05-08-4
Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store supplies. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided. Operator stated test kit was taken to another location, returned with test kit during inspection. **Corrected On-Site**
16-37-1
Basic - Single-service articles improperly stored. At kitchen; cases of single service gelato containers stored on floor. Operator removed from floor.
25-05-4
70
Aug 25, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At prep area gelato machine; employee handled cellphone out of pocket and then engaged in food preparation. Discussed with employee. Employee washed hands. **Corrective Action Taken**
12A-29-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At front counter; employee went from scooping gelato to handling cash at register, put on gloves without washing hands. Discussed with employee. Employee washed hands. **Corrected On-Site**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. At hand wash sink next to triple sink; hand wash sink blocked by prep table and being used to store supplies.
31A-09-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 12/6/2021.
53A-03-7
61

Frequently Asked Questions

When was Matty's Gelato Factory last inspected?

The most recent health inspection at Matty's Gelato Factory on file is from Sep 3, 2025. The public record contains four inspections in total.

How does Matty's Gelato Factory compare to other restaurants in Juno Beach?

Matty's Gelato Factory most recently scored 86 out of 100, which is higher than the Juno Beach average of 75.

Has Matty's Gelato Factory's inspection record improved over time?

Results have been roughly steady. Inspections at Matty's Gelato Factory have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Matty's Gelato Factory means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Matty's Gelato Factory inspected?

Based on the inspection history on file, Matty's Gelato Factory is inspected roughly once per year on average.