Master Wok

2851 Henly Rd Ste 102, Green Cove Springs, FL 32043

Chinese

Last inspected: Feb 10, 2026

Score

Medium Risk

Across the available record, Master Wok has nine inspections on file, the first dated 2022. Inspectors last stopped by on Feb 10, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

“Food stored on floor” accounts for the largest share of issues, appearing two times across the record.

Master Wok's latest score of 70 falls below the Green Cove Springs average of 83. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 29, 2025

Routine - Food

No violations found.

100

Aug 27, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Hands Clean and Properly Washed

FL-08

Mar 4, 2025

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Oct 22, 2024

Food-Licensing Inspection

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Tub of raw chicken stored over unwashed lettuce. Operator moved chicken to bottom shelf. **Corrected On-Site**

08A-04-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in stand up reach in cooler behind front counter.

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at handwash sink by triple sink. Provided DBPR Form HR 5030-111 and operator hung sign. **Corrected On-Site**

31B-04-4

Mar 19, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Sep 19, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under and around fryers is soiled.

36-34-5

Basic - Food stored on floor. Container of pork being prepped at prep table has container of prepped pork on the floor. Owner moved pork to table. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on large reach in freezers, upright reach in freezer by front counter and walk in cooler are soiled. **Repeat Violation**

23-03-4

Basic - Walk-in cooler with rust that has pitted the surface. Multiple shelves in walk in cooler have heavy rust.

14-17-4

Apr 6, 2023

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken no longer commercially packaged stored over packages of shrimp in reach in freezer. Person in charge rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-17-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with staining at fliptop. **Repeat Violation**

22-02-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over walk in with damage. Also, floors by fryer with grease buildup. Debris under cooktop. **Repeat Violation**

36-32-5

Basic - Dead roaches on premises. Observed two dead roaches by back hand wash sink by reach in freezers. Also, observed one dead roach at front counter area. **Repeat Violation**

35A-03-4

Basic - Food stored on floor. Oil and sauces stored on floor in kitchen. Also, items uncovered in walk in cooler. **Repeat Violation**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wok station with heavy debris buildup. Speed racks in storage area with debris buildup. **Repeat Violation**

23-03-4

Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.

35B-03-4

Basic - Water leaking from pipe and/or faucet/handle. Leak at back hand wash sink by triple sink.

29-11-4

Oct 27, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Master Wok last inspected?

The most recent health inspection at Master Wok on file is from Feb 10, 2026. The public record contains nine inspections in total.

What is the most common violation at Master Wok?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Master Wok.

How does Master Wok compare to other restaurants in Green Cove Springs?

Master Wok most recently scored 70 out of 100, which is lower than the Green Cove Springs average of 83.

Has Master Wok's inspection record improved over time?

Yes. Recent inspections at Master Wok have averaged around two violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Master Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Master Wok inspected?

Based on the inspection history on file, Master Wok is inspected around three times per year on average.

Nearby Restaurants

Hola Peru

1301 N Orange Ave Ste 102

Score: 100 — Low Risk

Lizzy on the Glizzys

1301 N Orange Ave Ste 102

Score: 100 — Low Risk

Red's

414 Walnut St

Score: 47 — High Risk

Explore More

→ All locations in Green Cove Springs → Chinese restaurants in Florida → Chinese restaurants in Green Cove Springs