Master Taqueria Y Paleteria Mexicana
Last inspected: Mar 25, 2026
30
Score
Master Taqueria Y Paleteria Mexicana is a restaurant located at 256 W Ardice Ave, Eustis, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
3
Major latest
9
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Sep 19, 2025
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
32
Mar 19, 2025
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
29
Aug 28, 2024
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Jan 17, 2024
Routine - Food
6 critical violations. 8 major violations. 11 minor violations.
11
Sep 18, 2023
Routine - Food
4 critical violations. 7 major violations. 11 minor violations.
16
May 10, 2023
Food-Licensing Inspection
3 critical violations. 5 major violations. 4 minor violations.
32
Violations — Mar 25, 2026 Inspection
Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook wearing bracelets. Operator removed. **Corrected On-Site**
13-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Several buckets of drinks in walk in cooler. Operator removed. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at cook line. Fan guards in walk in cooler.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Operator cleaned. **Corrected On-Site**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table soiled.
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over tortillas in walk in cooler. Operator removed. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Raw Chicken (53F - Cold Holding); Raw Shell eggs (51F - Cold Holding);
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Raw Chicken (53F - Cold Holding); Raw Shell eggs (51F - Cold Holding);
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with containers. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. At front counter
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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