Masan Asian Grill
Last inspected: Jan 27, 2026
50
Score
Inspectors have visited Masan Asian Grill eight times, with records going back to 2023. The most recent visit was on Jan 27, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Looking across the full record, “food stored on floor” is the recurring theme, flagged five times.
Masan Asian Grill's latest score of 50 falls below the Weston average of 72. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (55F - Cold Holding) in lower cooler per operator held at room temperature 15 minutes prior to inspection. Not portion or prepared today Operator placed in another cooler to quickly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell egg then handled clean bowl without washing hands. Explained hand washing technique employee washed hands. **Corrected On-Site**
12A-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool pad stored in hand washing sink at front counter.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler curry sauce ,tempura chicken, per operator made 1/25not date marked Operator date marked. **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside container of soy sauce. Operator removed **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Observed plastic container of soy sauce stored in contact with kitchen floor.
08B-38-4
Basic - Stored food not covered. Observed curry sauce in walk-in cooler not covered. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area.
36-27-5
50
Aug 7, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at top less cooler at front counter - raw beef (49F - Cold Holding); raw shrimp (50F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 30 minutes. Operator stored items in lower part of cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed umbrella stored in sink, operator removed item and stored properly. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front. Employee provided item. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler at front - boiled eggs without date mark - as per operator item cooked 2 days prior to inspection. **Repeat Violation** **Admin Complaint**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on prepping counter top at front. Employee stored correctly. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed box of oil stored directly on the floor. **Repeat Violation** **Admin Complaint**
08B-38-4
Basic - Stored food not covered. Observed at walk in cooler - tofu not covered. Operator covered item. **Corrected On-Site**
08B-12-5
55
May 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-15: **Time Extended**
50-09-4
95
Feb 26, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touch cooked noodles with bare hands. **Warning**
09-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked noodles cold held at 45F in flip top cooler. Per operator, item transfer to unit 3 hours prior to the inspection. Operator placed ice pack on noodles for quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and sauces stored in walk in cooler. Per operator, items cooked on 02/25/2025 before 12:00 p.m. **Warning**
02C-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employees wash his hands in 3 compartment sink and then engage in food preparation. **Warning**
12A-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 01/15*2025 **Warning**
53A-03-7
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Stored food not covered. -Observed several uncovered containers with sauces stored in walk in cooler from yesterday. **Warning**
08B-12-5
Basic - Food stored on floor. Observed various containers with cooking oil stored on floor in storage area. **Repeat Violation** **Warning**
08B-38-4
41
Aug 12, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw tuna ( not commercially packaged) stored over French fries (commercially packaged). Additionally Salmon (not commercially packaged) stored above seaweed salad (not commercially packaged) in reach in freezer. Person in charge stored properly. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler across from fryer - raw shrimp stored over diced cabbage. Person in charge stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing station used for storage - next to triple sink.
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at grill.
13-03-4
Basic - Food stored on floor. Observed boxes of oil stored directly on floor next to fryer.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in container (84F) next to fryer. Person in charge stored properly. **Corrected On-Site**
10-07-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed upon entering establishment - odors stronger in kitchen. As per person in charge, drain got fixed yesterday.
36-64-5
52
Mar 4, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Employee provided **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line sink- employee provided **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. Not available on site.
50-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -Top of cutting board in cook line, -0n prep table, next to 3 doors freezer in rear kitchen Employee removed all **Corrected On-Site**
21-09-4
74
Oct 13, 2023
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish, and raw pork above ready to eat fries, and vegetables. Operator place raw fish and pork in a lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee. Wearing gloves, touching soiled utensils At dishwasher, then proceed to prepare food, with out proper hand washing, or changed of gloves. Educated operator of proper hand washing procedures. Employees clean hands and put new gloves. **Corrective Action Taken**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler -top flip equipment surfaces soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing block with cleaning supplies and containers. Operator removed containers and cleaning supplies. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler- observed cooked rice, cooked chicken no date marked- per operator food was prepared more than 48hours ago. Operator date marked items. **Corrected On-Site**
02C-02-5
Basic - Non-stick coating peeling/chipping off of pans/utensils. At kitchen area.
14-37-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter with solid and grease.
23-03-4
Basic - Single-service articles stored on a soiled surface. Observed Togo box, plastic plates, and plastic cups stored in solid shelf and counters.
25-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping cloths on counters- no sanitizer bucket solution available for soiled wiping cloths. Operator made new sanitizer solution bucket and place soiled wiping cloth on it.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed at prep area salt, sugar, flour not properly labeled. Operator labeled items. **Corrected On-Site**
02D-01-5
Basic - Ceiling tile missing. At dry storage ceilings tile missing.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dinning area ceiling soiled.
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensil and food equipment store on solid counters, at front counter, and dry storage.
24-06-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed box of to go equipment, and utensils store inside bathroom. Operator removed equipment and stored in dry storage. **Corrected On-Site**
24-07-4
Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Observed employee using same tong for raw shrimp, raw meat , and ready to eat vegetables. Educated operator of proper used of utensils. Operator place new tongs for each raw product. **Corrected On-Site**
08B-22-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry in prep area, while handling food. Educated operator of proper hygiene procedures. **Corrective Action Taken**
13-07-4
Basic - Floor soiled/has accumulation of debris. At front counter, cook line and dishwasher area.
36-73-4
Basic - Food stored on floor. Observed soy sauce, oil container, and dry chicken seasoning store on floor. Operator removed items and placed on high counter. **Corrected On-Site**
08B-38-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed microwave and other food equipment not in used and interferes with cleaning.
42-02-4
27
May 9, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like buildup in ice machine. - From follow-up inspection 2023-05-09: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like buildup on all cooler gaskets. Double repeat. **Repeat Violation** - From follow-up inspection 2023-05-09: **Time Extended**
23-03-4
86
Frequently Asked Questions
When was Masan Asian Grill last inspected?
The most recent health inspection at Masan Asian Grill on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Masan Asian Grill?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Masan Asian Grill.
How does Masan Asian Grill compare to other restaurants in Weston?
Masan Asian Grill most recently scored 50 out of 100, which is lower than the Weston average of 72.
Has Masan Asian Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Masan Asian Grill have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Masan Asian Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Masan Asian Grill inspected?
Based on the inspection history on file, Masan Asian Grill is inspected around three times per year on average.
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