Masala Majesty Indian Cuisine

3111 Mahan Dr Ste 26, Tallahassee, FL 32308
Indian
Last inspected: Aug 18, 2025
100
Score
Low Risk

Public records show six inspections at Masala Majesty Indian Cuisine stretching back to 2022. Inspectors last stopped by on Aug 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around eight violations to closer to four violations per visit over the last few inspections.

Across the inspection history, “open condiments provided” is the issue that surfaces most often, recorded two times.

Among Tallahassee restaurants, the typical score is 87; Masala Majesty Indian Cuisine is comfortably above that bar. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 18, 2025
Food-Licensing Inspection
No violations found.
100
Jul 24, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
41
Jan 17, 2024
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes hand washed and dried no Sani step.
22-45-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer in triple sink > 500 ppm.
41-18-4
High Priority - Toxic substance/chemical improperly stored. Degreaser stored on chute going into dishwasher.
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Open condiments provided for self-service not properly protected. Breath mints at front counter. **Repeat Violation**
08B-04-4
52
Sep 27, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
52
Dec 20, 2022
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 49°, cabbage 51°, less than 4 hours per operator , put on ice during inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked items in walk-in cooler. Will last for several days.
02C-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature.
06-01-5
Basic - Stored food not covered. Pan of veggie balls in freezer.
08B-12-5
Basic - Open condiments provided for self-service not properly protected. Breath mints at front counter.
08B-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reachin on line.
05-09-4
Basic - Food stored on floor. Pans of meat in freezer.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Multiple spice containers.
02D-01-5
52
Jul 27, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling tile missing.
36-36-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door tracks of Reachin cooler.
23-03-4
64

Frequently Asked Questions

When was Masala Majesty Indian Cuisine last inspected?

The most recent health inspection at Masala Majesty Indian Cuisine on file is from Aug 18, 2025. The public record contains six inspections in total.

What is the most common violation at Masala Majesty Indian Cuisine?

Across the inspection record, “open condiments provided” has been cited two times, more than any other issue at Masala Majesty Indian Cuisine.

How does Masala Majesty Indian Cuisine compare to other restaurants in Tallahassee?

Masala Majesty Indian Cuisine most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Masala Majesty Indian Cuisine's inspection record improved over time?

Yes. Recent inspections at Masala Majesty Indian Cuisine have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Masala Majesty Indian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Masala Majesty Indian Cuisine inspected?

Based on the inspection history on file, Masala Majesty Indian Cuisine is inspected around two times per year on average.