Marys Place
Last inspected: Apr 15, 2026
55
Score
Across the available record, Marys Place has 11 inspections on file, the first dated 2022. Marys Place was last inspected on Apr 15, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has gotten worse over the last few visits, with the average climbing from around seven violations to closer to nine violations.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing five times across the record.
By comparison, the average Belleview facility scores 69, putting Marys Place on the weaker side. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lunch meats in portion bags in freezer sliced on site not date marked.
02C-06-5
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink in server station. Manager melted ice during this inspection. **Corrective Action Taken** **Repeat Violation**
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line. **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans and glasses stacked together wet. **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water. Standing water in front of ice machine.
36-22-4
Basic - Food stored on floor. Bag in a box soda on floor in hallway. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several fans used in kitchen area with dust build up. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Frozen drink in reach in cooler over food to be served to the public near back door. Moved during this inspection. **Corrected On-Site**
12B-13-4
Basic - Unclean building components, attachments or fixtures. Walls floors and ceilings soiled with grease, food debris, and dust. **Repeat Violation**
36-50-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At server station 0 ppm. Operator added chlorine then 75pom. **Corrected On-Site**
21-07-4
55
Nov 12, 2025
Routine - Food
No violations found.
100
Nov 6, 2025
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: opened cases of raw pork sausage over potatoes. All were moved to proper order during this inspection. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter sticks in server station 74F. Placed on ice during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes, hash browns, and eggs have a time mark of 7 and 8 am. Operator updated time to 11AM. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee scratched head and placed hands on hips then touched clean plates without washing hands.
12A-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table soiled with food debris. Interior of reach in cooler with eggs in back room soiled with food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in server station has sanitizer bucket, ketchup, and cleaner inside. Hand wash sink in kitchen has dishes inside. All were moved during this inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over bin of flour. Moved during this inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in cooler on top of bag of cream in reach in cooler near server station. Moved. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table over flour in prep area. Moved during this inspection. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cookline.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses in server station.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers and freezers soiled with grease and food debris. Gaskets of reach in freezer soiled with grease. Shelf near cooking equipment under prep table soiled with food debris. Three fans in kitchen area soiled with dust. Hood filters soiled with grease. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster in parking area.
33-16-4
Basic - Unclean building components, attachments or fixtures. Floors under equipment and coolers throughout kitchen soiled with food debris. Wall in prep area soiled with food debris.
36-50-4
Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Coffee in filters on counter in dining area not covered. Employee placed lid on filters. **Corrected On-Site**
08B-60-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket with ,mop head down.
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. One on cookline. Employee picked up.
21-38-4
26
Apr 1, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pancake batter stored on cook line no time mark. Manager stated pancake batter was placed out at 10:00 am. Manager placed proper date on board for pancake batter. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to three compartment sink: bologna (56F - Cold Holding). Employee stated bologna left on counter and moved to cooler thirty minutes prior to temperature being taken. Manager moved bologna to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in wait station hand washing sink. Employee removed bucket during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat sauce stored in reach-in cooler next to back door. Manager stated meat sauce was prepared on 3/30. Manager placed proper date mark on meat sauce. **Corrected On-Site**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from cook line. Employee removed phone from prep table during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Gasket torn for reach-in freezer across from three compartment sink.
14-11-5
Basic - Food stored on floor. Soda boxes stored on floor next to wait station.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to back door.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf next to reach-in cooler across from cook line. Fan in dry storage area dusty. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Straws stored on floor in back room. Manager placed straws on shelf during inspection. **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Steak thawing at room temperature. Employee placed steak under running water to continue thawing. **Corrected On-Site**
06-01-5
43
Oct 29, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67F in ice bath at front counter. Discussed adding to Time as a Public Health Control (TPHC) with operator. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on eggs. Time added, 10 AM. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five certificates expired.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris near back door. **Repeat Violation**
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in foam tray on top of food to be served to the public in reach in cooler near back door. Moved during this inspection. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on top of reach in freezer near back door. Moved. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor has debris under prep sink.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan in server station. Dust on fan over triple sink.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed peppers on shelf over cheese. Moved during this inspection. **Corrected On-Site**
08B-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over pass thru in kitchen. Moved. **Corrected On-Site** **Repeat Violation**
12B-07-4
45
Jun 4, 2024
Routine - Food
No violations found.
100
Mar 19, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
39
Nov 14, 2023
Complaint Full
No violations found.
100
Sep 14, 2023
Complaint Full
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted glasses and continued to work with food without washing hands.
12A-28-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in bag over cracker crumbs. All were moved. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table: Sloppy joe mixture 124F, manager added to Time as a Public Health Control (TPHC). **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near back door has build up of dust and mold like substance near fans. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Female employee refreshed sanitizer bucket at hand sink in server station. **Repeat Violation**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees. Signed during this inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment not able to provided documents during this inspection. Time being utilized for multiple items in kitchen. Emailed DBPR forms during this inspection. **Repeat Violation**
03F-10-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of reach in cooler. Purse on shelf over syrup. Phone on shelf over seasoning. Hat on top of bin of rice. All were moved. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses in server station wet nested.
24-08-4
Basic - Single-service articles not stored inverted or protected from contamination. White trays on top shelf of rack in server station.
25-06-4
Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen area. Placed on shelf. Also, one wet towel on prep table near triple sink. Placed in bucket. Also, sanitizer 200 ppm in server station. Manager refreshed bucket. **Corrected On-Site**
21-38-4
Basic - Abrasives and detergents not removed during the rinse process. Male employee washing dishes and placing soapy dishes in sanitizer without washing off the soap. Inspector spoke with employee about washing dishes properly. **Repeat Violation**
16-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in dining area. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf in reach in cooler. Moved during this inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of popsicles in reach in freezer. Moved. **Corrected On-Site**
08B-49-4
29
May 18, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
52
Nov 29, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at the cook line started wearing gloves and didn't washed his hands, Manager addressed situation, employee washed his hands. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the storage area, raw fish above lemons, also in reach-in freezer, raw fish above bread, Manager stored properly. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the storage area, aju date marked 11/19/22 and beef broth 11/18/22.
01B-24-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the server station, sanitizer bucket stored inside sink, employee moved. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the storage area, pork shops cooked 11/27/22 and mashed potatoes made 11/27/22. Manager date marked. **Corrected On-Site**
02C-02-5
Basic - Floor soiled/has accumulation of debris. Under and behind equipment **Repeat Violation**
36-73-4
Basic - Single-service articles not stored inverted or protected from contamination. At the server station, to go containers not inverted, employee inverted. **Corrected On-Site**
25-06-4
47
Frequently Asked Questions
When was Marys Place last inspected?
The most recent health inspection at Marys Place on file is from Apr 15, 2026. The public record contains 11 inspections in total.
What is the most common violation at Marys Place?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited five times, more than any other issue at Marys Place.
How does Marys Place compare to other restaurants in Belleview?
Marys Place most recently scored 55 out of 100, which is lower than the Belleview average of 69.
Has Marys Place's inspection record improved over time?
No. Recent inspections at Marys Place have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Marys Place means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Marys Place inspected?
Based on the inspection history on file, Marys Place is inspected around three times per year on average.
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