Martini's Organic Restaurant
Last inspected: Dec 2, 2025
58
Score
Going back to 2022, Martini's Organic Restaurant has eight inspections in the public record. Inspectors last stopped by on Dec 2, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
Looking across the full record, “ready-to-eat” is the recurring theme, flagged three times.
The city-wide average sits at 62, which Martini's Organic Restaurant's 58 doesn't quite reach. On the whole, the file is mixed but not concerning.
8
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
58
May 21, 2025
Routine - Food
No violations found.
100
May 20, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Thunnus spp. **Warning**
01D-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Créme brûlée 5/10 **Warning**
01B-24-5
Intermediate - Spray bottle containing toxic substance not labeled. Bleach and degreaser **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese mix dated 5/13, made 5/17 per operator **Warning**
02C-02-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
12B-13-4
58
Sep 24, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside restroom hose
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Bar, used to hold cutting board **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cajun fried egg **Corrected On-Site**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, pasta, soup from Saturday **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Dish area **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, cook line **Corrected On-Site**
40-06-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw beef in walk in cooler; yogurt in reach in cooler. Operator moved to bottom shelf. **Corrective Action Taken**
08B-49-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
45
Apr 11, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -risotto in lower portion of reach-in cooler, per operator prepared on Tuesday, April 9, 2024. Operator dated. **Corrected On-Site**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. -one unsecured tank next to back door **Corrected On-Site**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -5 portions of raw tuna not removed from reduced oxygen package, employee removed **Corrected On-Site**
06-09-1
Basic - Light shield damaged/in disrepair. -light shield damaged over grill -light shield over drainboard of triple sink
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris. **Repeat Violation**
23-03-4
74
Dec 6, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler/walk-in freezer fan covers have an accumulation of dust/debris.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. -appetizer reach-in cooler, operator drained **Corrected On-Site**
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. -handle to handwash sink in kitchen leaking during operation
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -2 wet wiping clothes in dish area, operator relocated to sanitizer **Corrected On-Site**
21-12-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large pots on top shelf of storage area not inverted, operator inverted **Corrected On-Site**
24-05-4
Basic - Clean utensils stored between equipment and wall. -desert knife stored between magnet and wall, operator relocated **Corrected On-Site**
24-14-4
Basic - Ice buildup in back of walk-in freezer.
14-69-4
70
Jun 8, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
64
Dec 8, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter tabs 60F in reach in cooler less than 1 hour, operator relocated to reach in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener lightly soiled
22-02-4
Basic - Old labels stuck to food containers after cleaning. -plastic container on dish drying rack **Corrected On-Site**
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in freezer fan cover soiled
23-03-4
Basic - Light shield damaged/in disrepair. -light shield over salad cooler
38-01-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Walk-in freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Open dumpster lids. **Corrected On-Site** **Repeat Violation**
33-16-4
58
Frequently Asked Questions
When was Martini's Organic Restaurant last inspected?
The most recent health inspection at Martini's Organic Restaurant on file is from Dec 2, 2025. The public record contains eight inspections in total.
What is the most common violation at Martini's Organic Restaurant?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Martini's Organic Restaurant.
How does Martini's Organic Restaurant compare to other restaurants in South Daytona?
Martini's Organic Restaurant most recently scored 58 out of 100, which is lower than the South Daytona average of 62.
Has Martini's Organic Restaurant's inspection record improved over time?
Yes. Recent inspections at Martini's Organic Restaurant have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Martini's Organic Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Martini's Organic Restaurant inspected?
Based on the inspection history on file, Martini's Organic Restaurant is inspected around three times per year on average.
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