Martini Bar

3450 Nw 83 Ave # 144, Doral, FL 33122

Bar / Pub

Last inspected: Jun 18, 2024

Score

Medium Risk

Martini Bar appears in inspection records three times, starting in 2022. The most recent report on file is from Jun 18, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

Martini Bar's latest score of 61 falls below the Doral average of 73. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 18, 2024

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, lime dicer soiled.

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.

16-37-1

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher are. **Repeat Violation**

36-34-5

Basic - Floor soiled/has accumulation of debris. Under dishwasher machine, behind equipments with heavy soiled.

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled. **Repeat Violation**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Dishwasher , kitchen area walls soiled. **Repeat Violation**

36-27-5

Nov 28, 2023

Routine - Food

4 major violations. 7 minor violations.

View 11 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email agreement.

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar area.

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed forms. Operator provided employees signed forms **Corrected On-Site**

11-26-1

Intermediate - No soap provided at handwash sink, located at bar area. **Corrected On-Site**

31B-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents rusted, located by kitchen entrance, lobby vents soiled.

36-34-5

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located near cook line fryers.

14-11-5

Basic - Food stored on floor. Observed several cases of bottled of water stored on the floor inside walk in cooler.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler fans guard.

23-03-4

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.

25-27-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.

36-27-5

Basic - service articles improperly stored. Observed bar mats stored on a container stored on the floor.

25-05-4

Nov 22, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

22-02-4

Basic - Food stored on floor. Observed case of water stored on the walk in cooler floor.

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled

22-08-4

Basic - Floor/drain soiled/has accumulation of debris. Observed drain soiled under the dishwasher machine.

36-73-4

Frequently Asked Questions

When was Martini Bar last inspected?

The most recent health inspection at Martini Bar on file is from Jun 18, 2024. The public record contains three inspections in total.

What is the most common violation at Martini Bar?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Martini Bar.

How does Martini Bar compare to other restaurants in Doral?

Martini Bar most recently scored 61 out of 100, which is lower than the Doral average of 73.

Has Martini Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Martini Bar have averaged around eight violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Martini Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Martini Bar inspected?

Based on the inspection history on file, Martini Bar is inspected around two times per year on average.

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