Martin Cafeteria Main
Last inspected: Oct 28, 2025
78
Score
Across the available record, Martin Cafeteria Main has seven inspections on file, the first dated 2022. Martin Cafeteria Main was last inspected on Oct 28, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Looking across the full record, “food-contact surface stained soiled with food debris” is the recurring theme, flagged three times.
Among Orlando restaurants, this is a fairly standard result. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface stained soiled with food debris, mold-like substance or slime. White cutting board **Repeat Violation**
22-02-4
Basic - Food stored on floor. Powerade bottles on floor in beverage cooler **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled in walk in cooler
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. On the side of hot well in prep kitchen
29-11-4
78
Apr 16, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over bread. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained throughout establishment Ice chute on soda machine in self serve beverage area soiled. **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. Microwave has melted spot on interior door.
14-11-5
Basic - Hole in wall by three compartment sink.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Merry chef on deli line soiled
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagels on self service counter not labeled
02D-03-4
64
Oct 22, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards soiled. Operator discarded Can opener soiled **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers not air dried on rear pan shelf
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In fryer cabinets in prep kitchen soiled
23-03-4
82
Apr 24, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Working containers of food removed from original container not identified by common name. Pans of flour under hot well **Corrected On-Site**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Omelette sandwich cooler and prep table on cooks line.
14-09-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles throughout the kitchen **Corrected On-Site** **Repeat Violation**
21-44-1
86
Oct 16, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can over clean utensils outside of walk in cooler **Corrected On-Site**
12B-07-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Kitchen with steam kettles on table with clean equipment **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Water leaking from pipe with hose attached in back kitchen with steam kettles Work order already in system **Corrective Action Taken** **Repeat Violation**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Next to ice machine not for consumption **Corrected On-Site**
42-01-4
82
Feb 15, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potato 130F Operator reheated 170F **Corrected On-Site**
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in kitchen. Dust build up over tilt skillet
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. On make table Red cutting board stored in dish **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on bread rack against cutting boards **Corrected On-Site**
40-06-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made cookies, packaged in house, missing prepared date. **Corrected On-Site**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf next to single service sauce packets and oatmeal.
21-44-1
Basic - Water leaking from pipe and/or faucet/handle. Faucet attached to hose in kitchen near tilt pot.
29-11-4
61
Aug 9, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table outside of walk in cooler. **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses burger flat top **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers next to dish machine **Corrected On-Site**
16-46-4
Basic - One Light not functioning in the walk in freezer. Work order placed **Corrective Action Taken** **Repeat Violation**
36-62-4
Basic - White Cutting board has cut marks and is no longer cleanable in the kitchen. Manager discarded **Corrected On-Site** **Repeat Violation**
14-09-4
Basic - ceiling tile soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen.
36-34-5
74
Frequently Asked Questions
When was Martin Cafeteria Main last inspected?
The most recent health inspection at Martin Cafeteria Main on file is from Oct 28, 2025. The public record contains seven inspections in total.
What is the most common violation at Martin Cafeteria Main?
Across the inspection record, “food-contact surface stained soiled with food debris” has been cited three times, more than any other issue at Martin Cafeteria Main.
How does Martin Cafeteria Main compare to other restaurants in Orlando?
Martin Cafeteria Main most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Martin Cafeteria Main's inspection record improved over time?
Results have been roughly steady. Inspections at Martin Cafeteria Main have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Martin Cafeteria Main means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Martin Cafeteria Main inspected?
Based on the inspection history on file, Martin Cafeteria Main is inspected around two times per year on average.
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