Marsh View Bar & Grill
Last inspected: Oct 21, 2025
86
Score
Marsh View Bar & Grill has been inspected eight times since 2022. Marsh View Bar & Grill was last inspected on Oct 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly one violation before.
Across the inspection history, “floors, walls, and/or ceilings soiled/has accumulation” is the issue that surfaces most often, recorded two times.
Marsh View Bar & Grill's latest score of 86 sits above the Fernandina Beach average of 69. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 small flying insect observed on cook line. 1 flying insect observed by triple sink. 2 flying insects observed near Ice machine. 1 live silver fish observed on rack over triple sink. manager killed insect and cleaned the area. **Warning** - From follow-up inspection 2025-10-21: 2 small flying insects found near ice machine in kitchen area. **Time Extended**
35A-02-7
86
Oct 20, 2025
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
View 14 violations
High Priority - Live, small flying insects found 1 small flying insect observed on cook line. 1 flying insect observed by triple sink. 2 flying insects observed near Ice machine. 1 live silver fish observed on rack over triple sink. manager killed insect and cleaned the area. **Warning**
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In double door reach-in freezer at prep area, Raw hamburger in pan stored over ham in zipper bag and carton of egg white. Manager moved items placing egg whites and ham over the hamburger and segregating the items. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Milk 50F, 50F( cold holding ) in reach in cooler in front bar area manager stated milk was in cooler this morning, has been in cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mill 50F, 50F( cold holding ) in reach in cooler in front bar area manager stated milk was in cooler this morning, has been in cooler overnight.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vaccum breaker on hose adapter on triple sink faucet , manager removed adapter Bibb from triple sink faucet. **Corrected On-Site**
29-34-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink did not reach a temp above 80F. Manager called maintenance they repaired it. Water reached a temperature of 102F **Corrected On-Site**
27-16-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf over triple sink covered in lining that was tearing and not easily cleanable. Shelf over wash station covered in lining that was tearing and not easily cleanable. Manager removed lining from both shelves. **Corrected On-Site**
14-47-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle found in reach in freezer next to prep area. Manager through water bottle away. **Corrected On-Site**
12B-13-4
Basic - Single-service articles improperly stored. Box of single service to go boxes was stored In a box on the floor, at back door area. **Corrected On-Site**
25-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven on cook line Is heavily soiled with food debris.
22-08-4
Basic - Dead roaches on premises. 2 dead roaches in corner of walk in cooler. Manager cleaned and discarded. **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch on shelf above food prep area on cook line. Manager moved watch to a designated area **Corrected On-Site**
40-06-5
Basic - Garbage on the ground and/or pad around dumpster. Excessive garbage on ground in the back of the trash can area.
33-19-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line sitting in water at only 126F. Employee moved container to heat on flat top, second temperature above 135f. **Corrected On-Site**
10-07-4
29
May 12, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, slicer on prep counter is soiled. Employee began cleaning slicer. **Corrective Action Taken**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink in kitchen has paper towels but is not dispensing. Manager repaired dispenser - towels dispensing. **Corrected On-Site**
31B-05-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor on side of walk in cooler in kitchen. **Repeat Violation**
36-73-4
78
Nov 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor on side of walk in cooler in kitchen.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sinks in both men's and women's restrooms in dining area. Chef states he has signs and will post. **Corrective Action Taken**
31B-04-4
90
Mar 5, 2024
Routine - Food
No violations found.
100
Sep 22, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
95
Mar 16, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made Cesar dressing dated 3-2-23
01B-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer
14-69-4
82
Oct 31, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice build up
14-69-4
95
Frequently Asked Questions
When was Marsh View Bar & Grill last inspected?
The most recent health inspection at Marsh View Bar & Grill on file is from Oct 21, 2025. The public record contains eight inspections in total.
What is the most common violation at Marsh View Bar & Grill?
Across the inspection record, “floors, walls, and/or ceilings soiled/has accumulation” has been cited two times, more than any other issue at Marsh View Bar & Grill.
How does Marsh View Bar & Grill compare to other restaurants in Fernandina Beach?
Marsh View Bar & Grill most recently scored 86 out of 100, which is higher than the Fernandina Beach average of 69.
Has Marsh View Bar & Grill's inspection record improved over time?
No. Recent inspections at Marsh View Bar & Grill have averaged around six violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Marsh View Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marsh View Bar & Grill inspected?
Based on the inspection history on file, Marsh View Bar & Grill is inspected around three times per year on average.
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