Marriott Kokomos Grill
Last inspected: Jan 23, 2026
82
Score
Inspectors have visited Marriott Kokomos Grill 12 times, with records going back to 2022. Marriott Kokomos Grill was last inspected on Jan 23, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Time/temperature control for safety food” accounts for the largest share of issues, appearing five times across the record.
That puts the facility ahead of the local pack: the average Clearwater Beach restaurant scores 76. The record reflects steady performance over time.
12
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled. **Corrected On-Site**
22-02-4
Basic - Waste line missing at soda gun holster. 2 soda gun drains missing.
29-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
82
Aug 20, 2025
Routine - Food
No violations found.
100
Aug 14, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, container empty. **Corrective Action Taken**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken 127f, on top of conveyor oven. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 51f, cooked shrimp 50f, sliced tomatoes 49f, guacamole/diced tomatoes 52f, reach in cooler on line. **Corrective Action Taken**
03A-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
58
Jun 19, 2025
Routine - Food
No violations found.
100
May 19, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pool bar completely renovated. Updated plans needed via plan review. - From follow-up inspection 2025-05-19: Deficiency letter sent operator has contacted eco lab for a glass washer. **Time Extended**
51-16-7
90
Mar 19, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pool bar completely renovated. Updated plans needed via plan review.
51-16-7
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
86
Jul 17, 2024
Routine - Food
No violations found.
100
Jul 12, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48f, hummus 47f, sliced tomatoes 50f, feta 48f, cut melon 47f, reach in cooler on line . All items moved to another cooler.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked grouper 130f, all items put back on grill for reheat. **Corrected On-Site** **Repeat Violation**
03B-01-6
74
Feb 27, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw fish in pans stored over unwashed produce in stand up double door cooler in prep area.
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked grouper holding 117f, set for reheat. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Basic - Utensils in poor condition. Two fry baskets held together with nuts and bolts.
14-12-4
Basic - Standing water in bottom of reach-in-cooler. Two door Bar cooler in corner of bar.
29-49-6
67
Aug 8, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen french fries stored under raw chicken tenders and raw shrimp in stand up freezer.
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish holding 121f, on top of oven, will be reheated to 145f, **Corrective Action Taken**
03B-01-6
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of liquor storage cabinet in bar area.
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
61
Feb 17, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Service area soda gun soiled.
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Two employees.
13-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulate dust like substance.
36-34-5
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler behind bar. **Repeat Violation**
29-49-6
78
Aug 5, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish holding 126f, items put back in oven. Reheated to 176f, **Corrected On-Site**
03B-01-6
Basic - Standing water in bottom of reach-in-cooler. Two door juice reach in cooler.
29-49-6
Basic - Floor soiled/has accumulation of debris. Under three compartment sink.
36-73-4
78
Frequently Asked Questions
When was Marriott Kokomos Grill last inspected?
The most recent health inspection at Marriott Kokomos Grill on file is from Jan 23, 2026. The public record contains 12 inspections in total.
What is the most common violation at Marriott Kokomos Grill?
Across the inspection record, “time/temperature control for safety food” has been cited five times, more than any other issue at Marriott Kokomos Grill.
How does Marriott Kokomos Grill compare to other restaurants in Clearwater Beach?
Marriott Kokomos Grill most recently scored 82 out of 100, which is higher than the Clearwater Beach average of 76.
Has Marriott Kokomos Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Marriott Kokomos Grill have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Marriott Kokomos Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marriott Kokomos Grill inspected?
Based on the inspection history on file, Marriott Kokomos Grill is inspected around three times per year on average.
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