Marquise Cafe
Last inspected: Dec 10, 2025
95
Score
Going back to 2025, Marquise Cafe has five inspections in the public record. Inspectors last stopped by on Dec 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.
“Interior of oven has accumulation” accounts for the largest share of issues, appearing four times across the record.
Marquise Cafe's latest score of 95 sits above the Treasure Island average of 80. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
95
Jul 8, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread with bare hand to cut. Educated employee and she discarded bread. Used parchment paper to hold bread to cut. **Corrective Action Taken**
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on deli reach in cooler soiled / stained. **Repeat Violation**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave and oven on cook line soiled with food debris. **Repeat Violation**
22-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in area near restroom. **Repeat Violation**
36-32-5
Basic - Equipment in poor repair. Reach in cooler on cook line not working no TCS foods inside.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler soiled with black mold like debris.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen soiled with food debris.
22-16-4
61
Apr 2, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair. Water damaged ceiling tiles in rear of restaurant. **Warning** Priority: Basic - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-04-02: **Time Extended**
36-32-5
95
Mar 25, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ business moved and opened at this location and did not obtain license. **Warning** Priority: High Priority - From follow-up inspection 2025-03-25: No license issued at callback inspection. **Time Extended**
50-08-7
Intermediate - - From initial inspection : Observed: No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New restaurant with no plans on file. **Warning** Priority: Intermediate - From follow-up inspection 2025-03-25: Plans submitted and approved with provisos in comments. **Time Extended**
51-16-7
Basic - - From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair. Water damaged ceiling tiles in rear of restaurant. **Warning** Priority: Basic - From follow-up inspection 2025-03-25: **Time Extended**
36-32-5
Basic - - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen area soiled with food debris. **Warning** Priority: Basic - From follow-up inspection 2025-03-25: **Time Extended**
22-08-4
70
Jan 22, 2025
Food-Licensing Inspection
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over opened milk in reach in cooler. Employee moved raw to lower shelf. **Corrected On-Site** **Warning** Priority: High Priority
08A-05-6
High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into cook line area from cash register to prepare quiche no hand wash. Educated employee and she washed her hands. **Corrective Action Taken** **Warning** Priority: High Priority
12A-16-4
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ business moved and opened at this location and did not obtain license. **Warning** Priority: High Priority
50-08-7
Intermediate - Observed: No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New restaurant with no plans on file. **Warning** Priority: Intermediate
51-16-7
Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/De Bouaed Gwenola 9-2-2019 onsite. **Warning** Priority: Intermediate
53A-03-7
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on deli reach in cooler stained. **Warning** Priority: Intermediate
22-02-4
Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen area soiled with food debris. **Warning** Priority: Basic
22-08-4
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen. Provided signage to operator and she displayed. **Corrected On-Site** **Warning** Priority: Basic
31B-04-4
Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Water damaged ceiling tiles in rear of restaurant. **Warning** Priority: Basic
36-32-5
41
Frequently Asked Questions
When was Marquise Cafe last inspected?
The most recent health inspection at Marquise Cafe on file is from Dec 10, 2025. The public record contains five inspections in total.
What is the most common violation at Marquise Cafe?
Across the inspection record, “interior of oven has accumulation” has been cited four times, more than any other issue at Marquise Cafe.
How does Marquise Cafe compare to other restaurants in Treasure Island?
Marquise Cafe most recently scored 95 out of 100, which is higher than the Treasure Island average of 80.
Has Marquise Cafe's inspection record improved over time?
Yes. Recent inspections at Marquise Cafe have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Marquise Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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