Boathouse Restaurant, P S Grind Coffee Shop, Stamps Interior Bar
Last inspected: Sep 24, 2025
100
Score
Boathouse Restaurant, P S Grind Coffee Shop, Stamps Interior Bar has been inspected seven times since 2022. The latest inspection on file is from Sep 24, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around six violations each.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
Restaurants in St. Pete Beach average 77, so Boathouse Restaurant, P S Grind Coffee Shop, Stamps Interior Bar is doing better than most peers. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
No violations found.
100
May 19, 2025
Routine - Food
No violations found.
100
Sep 24, 2024
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawed in vacuum packaging not removed when posted on packaging to remove before thawing.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in stamps bar.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand sink in stamps bar.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner at stamps bar. Employee labeled spray bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in PS grind no date mark when opened. Employee dated milk. **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee directed to clean area. **Corrective Action Taken** **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in main kitchen near ice machine.
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing in vacuum packaging not opened when posted on packaging to removed before thawing. 18 portions of mahi.
06-09-1
Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen cook line missing.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of south bend oven soiled with burnt on food debris. Interior of microwave in boathouse kitchen soiled with food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled w its black mold like debris.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old Date dots on clean pans on drying rack.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in PS Grind soiled interior.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on counter not covered.
25-06-4
33
Apr 2, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Apr 1, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flies in p s grind coffee shop 3 compartment sink. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked gyro meat. Employee moved raw to lower shelf. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in stamps bar soiled with black mold like debris, cutting board soiled on stamps bar, slicer in main boat house kitchen soiled with food debris, soda fountain in kitchen soiled with mold like debris. **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of liquid in bar area. Employee labeled sanitizer. **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with debris. **Warning**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board in use. Employee removed drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of south end ovens soiled with burnt on food debris. **Warning**
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in p s grind area. Employee removed wet cloths to sani bucket. **Corrected On-Site** **Warning**
21-12-4
50
Oct 11, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over biscuits in reach in freezer not commercially packaged. Employee moved salmon to lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with mold like debris in bar area. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Limes in hand sink at bar area.
31A-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in ice room. Employee removed to dish to be cleaned. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup in bar area.
12B-07-4
Basic - Floor area(s) covered with standing water. Standing water on floor in ice machine area. Employee mopping area. **Corrective Action Taken**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in cooler missing. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in bar build up of ice.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in ps grind soiled interior with burnt on food debris. Burnt on food debris in south Ben's oven in boathouse kitchen **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler in ps grind. **Repeat Violation**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.
22-20-5
47
Sep 26, 2022
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
Food Properly Stored/Protected
FL-48
Plumbing Maintained; Sewage Disposal
FL-51
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
47
Frequently Asked Questions
When was Boathouse Restaurant, P S Grind Coffee Shop, Stamps Interior Bar last inspected?
The most recent health inspection at Boathouse Restaurant, P S Grind Coffee Shop, Stamps Interior Bar on file is from Sep 24, 2025. The public record contains seven inspections in total.
What is the most common violation at Boathouse Restaurant, P S Grind Coffee Shop, Stamps Interior Bar?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Boathouse Restaurant, P S Grind Coffee Shop, Stamps Interior Bar.
How does Boathouse Restaurant, P S Grind Coffee Shop, Stamps Interior Bar compare to other restaurants in St. Pete Beach?
Boathouse Restaurant, P S Grind Coffee Shop, Stamps Interior Bar most recently scored 100 out of 100, which is higher than the St. Pete Beach average of 77.
Has Boathouse Restaurant, P S Grind Coffee Shop, Stamps Interior Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Boathouse Restaurant, P S Grind Coffee Shop, Stamps Interior Bar have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Boathouse Restaurant, P S Grind Coffee Shop, Stamps Interior Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Boathouse Restaurant, P S Grind Coffee Shop, Stamps Interior Bar inspected?
Based on the inspection history on file, Boathouse Restaurant, P S Grind Coffee Shop, Stamps Interior Bar is inspected around two times per year on average.
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