Marmalade
Last inspected: Jan 12, 2026
78
Score
Across the available record, Marmalade has eight inspections on file, the first dated 2022. Marmalade was last inspected on Jan 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged two times.
By comparison, the average Rockledge facility scores 87, putting Marmalade on the weaker side. There isn't much in the file that would give a customer pause.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test dish washer machine reading 0ppm prime it and retest it is still reading 0ppm. Inspector checked the sanitizer gallon bucket and it was empty. Operator called owner and owner is on the way to put a new sanitizer bucket. Owner had to buy one because they doesn't have extra one on property. Owner is has change empty one with the new one. And now it's reading 50 ppm **Corrected On-Site**
22-41-4
Basic - Single-service articles improperly stored. Observe in dry storage back area. Had single service containers protected in plastic container stored directly on the floor. Operator took it off the floor. **Corrected On-Site**
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in cooking area has a small leak in pipe has water is running.
29-11-4
78
Aug 28, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk open 8/27/2025 not dated. Operator dated 8/27/2025 **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on Cook line had a container lid in the sink. Owner remove it **Corrected On-Site**
31A-11-4
82
Mar 6, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
82
Nov 8, 2024
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
78
May 10, 2024
Food-Licensing Inspection
No violations found.
100
Feb 2, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on site, dish washer, cook and wait staff without employee agreement in place, or no proof of it on site at the time of the inspection. **Repeat Violation** - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: Ni written employee agreement sign **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of any food manager for location, owner/ operators possess only hourly food safe certificates. **Repeat Violation** - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: No manager certification at time of inspection for follow up inspection 2024-2-2 **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook, dishwasher and waitstaff without hourly food safety training. **Warning** - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: No approve a employee training provided from follow up inspection **Admin Complaint**
53B-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All thru the location, ceiling vents and panels soiled. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: From follow up inspection 2024-2-2 **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets broken on the 4 door reach in cooler unit. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: From follow up inspection 2024-2-2 **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back screened doors. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: From follow up inspection 2024-2-2 **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken floor tiles, cooks line. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: From follow up inspection 2024-2-2 **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under the Dish Washing Machine, 3 compartment sink and in back dry stock room. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: From follow up inspection 2024-2-2 **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks line and ice machine soiled, shelving in walk in cooler soiled and rusting. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: Ice machine is clean Cook line equipment and walk in cooler shelving is still soiled 2024-2-2 **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-02: From follow up inspection 2024-2-2 **Time Extended**
33-16-4
52
Jul 31, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-31: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation** - From follow-up inspection 2023-07-31: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-07-31: Head manager is out of town until august 25 person in charge does not have a manager card, spiro malitsis**Admin Complaint** **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-31: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. In 4 door reach in cooler, pan on top shelf **Repeat Violation** - From follow-up inspection 2023-07-31: **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room door does not close all the way. - From follow-up inspection 2023-07-31: **Time Extended**
32-04-4
61
Dec 12, 2022
Food-Licensing Inspection
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 64F server had out recommended to rapid chill. **Corrective Action Taken**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chest freezer
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Cup in hand sink on server line **Corrected On-Site**
31A-11-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dated 9-21
29-28-4
Intermediate - Can opener blade soiled. Slicer soiled with old food debris.
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Liquid margarine stored on floor in the storage area. Food on the floor in the walk in cooler.
08B-38-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Shelves soiled on prep line
23-03-4
Basic - Heavy accumulation of debris inside warewashing machine.
16-03-4
Basic - Floor tiles missing and/or in disrepair. Cook line
36-17-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
36-34-5
Basic - Condensation or other drainage into a pan in the four door cooler on the cook line.
28-02-4
Basic - Wood non food-contact surface not properly sealed. In the process of sealing wood once renovations complete.
14-06-4
30
Frequently Asked Questions
When was Marmalade last inspected?
The most recent health inspection at Marmalade on file is from Jan 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Marmalade?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Marmalade.
How does Marmalade compare to other restaurants in Rockledge?
Marmalade most recently scored 78 out of 100, which is lower than the Rockledge average of 87.
Has Marmalade's inspection record improved over time?
Yes. Recent inspections at Marmalade have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Marmalade means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marmalade inspected?
Based on the inspection history on file, Marmalade is inspected around three times per year on average.
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