Market Place

16102 Mizner Club Drive, Delray Beach, FL 33446

Grocery / Market

Last inspected: Mar 25, 2026

Score

Low Risk

The health department has logged eight inspections at Market Place, the earliest from 2022. Market Place was last inspected on Mar 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Restaurants in Delray Beach average 71, so Market Place is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in mini fridge at coffee station ; butter chips (58F). Per operator food not prepared or portioned today. Per operator food held out of temperature, for less than four hours. Operator added ice to product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Apr 7, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (55F) stored on coffee station counter. Per operator milk was opened at 8:30 AM. Milk held in pitcher less than 4 hours. Operator placed milk in ice bath. **Corrective Action Taken**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Aug 30, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda dispensers soiled. Operator instructed employee to clean and sanitize **Corrective Action Taken**

22-02-4

Mar 22, 2024

Routine - Food

No violations found.

100

Jan 19, 2024

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon in ROP packaged on site fully thawed on cook line. Raw tuna in walk in cooler in ROP fully thawed. See stop sale. **Warning**

03G-04-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey, chicken stored above raw beef in purchasing walk in cooler, operator reorganized **Corrected On-Site** **Warning**

08A-20-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon in ROP packaged on site fully thawed on cook line. Raw tuna in walk in cooler in ROP fully thawed. See stop sale. **Warning**

01B-13-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**

01C-03-4

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment packaging raw fish using an ROP method without freezing **Warning**

03G-46-1

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packing multiple items using an ROP method to be held longer than 48 hours **Warning**

03G-50-1

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at right side 2 drawer unit under grill on cook line **Warning**

22-16-4

Sep 7, 2023

Routine - Food

No violations found.

100

Feb 24, 2023

Routine - Food

No violations found.

100

Nov 1, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Market Place last inspected?

The most recent health inspection at Market Place on file is from Mar 25, 2026. The public record contains eight inspections in total.

What is the most common violation at Market Place?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Market Place.

How does Market Place compare to other restaurants in Delray Beach?

Market Place most recently scored 86 out of 100, which is higher than the Delray Beach average of 71.

Has Market Place's inspection record improved over time?

Results have been roughly steady. Inspections at Market Place have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Market Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Market Place inspected?

Based on the inspection history on file, Market Place is inspected around two times per year on average.

Nearby Restaurants

Sabai Thai

13900 Jog Rd Ste 205

Score: 29 — High Risk

Score: 55 — Medium Risk

Explore More

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