Market Place #4
Last inspected: Jan 31, 2026
70
Score
Going back to 2022, Market Place #4 has nine inspections in the public record. The newest entry in the record is dated Jan 31, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “bathroom located inside establishment not completely enclosed” has been the most frequent reason, cited three times.
By comparison, the average Jacksonville facility scores 74, putting Market Place #4 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 31, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
70
Nov 24, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
82
May 14, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler
22-02-4
Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink, manager provided hand soap **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white reach in freezer **Repeat Violation**
23-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rest room door is not self closing **Repeat Violation**
32-04-4
74
Nov 16, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Apr 13, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pickles and condiments, employee properly stored food items during inspection **Corrected On-Site**
08A-05-6
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies for some employee training certificates **Repeat Violation**
53B-09-4
Basic - Single-service articles improperly stored. Single service containers stored on floor in dry storage area, manager properly stored containers **Corrected On-Site**
25-05-4
74
Aug 19, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
45
Jun 4, 2023
Routine - Food
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Jun 3, 2023
Routine - Food
6 critical violations. 3 major violations. 7 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110-120f pizza in case set up at 110, mgr turned temperature higher **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f butter chips in upright coolers at 50f per my probe thermometer, employee discarded them, overnight **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter chips
01B-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. Employee removed it **Corrected On-Site**
01B-14-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by cook line **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed pizza cutter only, explained to employee **Repeat Violation** **Admin Complaint**
22-45-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs, gave one and posted it **Corrected On-Site**
02B-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some are copies
53B-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-27-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom **Repeat Violation**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. By box freezer
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright cooler at 50f, ice buildup **Warning**
14-74-7
Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom **Repeat Violation**
32-12-5
Basic - Dead roaches on premises. One, cleaned up by employee **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Gasket torn in box freezer **Repeat Violation**
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.Nicollet where butter chips are
05-09-4
21
Nov 5, 2022
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed spoon only, explained to him
22-45-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two at front counter **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6-1-22 **Admin Complaint**
50-17-2
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dish then went to grab fries explained to him and he washed hands, discarded fries **Corrected On-Site**
12A-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened last Sunday
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom, mgr placed one **Corrected On-Site**
31B-04-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. One cracked
14-42-4
Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom **Repeat Violation**
32-12-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom **Repeat Violation**
32-04-4
Basic - Floor area(s) covered with standing water. Next to box freezer at cook line
36-22-4
Basic - Equipment in poor repair. Gasket torn in box freezer
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above to go at front counter, employee moved them **Corrected On-Site**
40-06-5
Basic - Single-service articles not stored inverted or protected from contamination. In back storage, pizza boxes, employee covered them **Corrected On-Site**
25-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above lids, front counter, and one open drink in back storage above pizza boxes, employee moved them **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cook line, hood filters
23-03-4
26
Frequently Asked Questions
When was Market Place #4 last inspected?
The most recent health inspection at Market Place #4 on file is from Jan 31, 2026. The public record contains nine inspections in total.
What is the most common violation at Market Place #4?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited three times, more than any other issue at Market Place #4.
How does Market Place #4 compare to other restaurants in Jacksonville?
Market Place #4 most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Market Place #4's inspection record improved over time?
Results have been roughly steady. Inspections at Market Place #4 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Market Place #4 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Market Place #4 inspected?
Based on the inspection history on file, Market Place #4 is inspected around three times per year on average.
Nearby Restaurants