Market of Marion (The)
Last inspected: Feb 20, 2026
70
Score
Going back to 2022, Market of Marion (The) has eight inspections in the public record. The newest entry in the record is dated Feb 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Open dumpster lid” comes up most often, recorded two times in the inspection record.
The city-wide average is 69, putting Market of Marion (The) squarely in typical territory. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cookline: open case of raw beef on shelf over bags of fries. Moved during this inspection. **Corrected On-Site**
08A-02-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of mountain dew over cheese on shelf in cooler. Moved during this inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of condiments at front counter. Removed during this inspection. **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. Lid broken over flour.
14-38-4
Basic - Open dumpster lid. Lid on cardboard dumpster open near office.
33-16-4
70
Nov 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee gave cash to customer then scooped ice without washing hands
12A-29-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door.
14-69-4
82
Mar 28, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Pan lined with paper towel for cooked sausage and bacon on cook line. Employee removed paper towel during inspection. **Corrected On-Site**
14-86-1
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer on prep table across from cook line: sausage (108F - Hot Holding). Manager stated sausage was placed in warmer 20 minutes prior to temperature being taken. Employee reheated sausage on grill, 167F. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on hose side of splitter.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of window cleaner stored beneath kitchen prep sink. Manager had employee place label on spray bottle. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler stained. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of walk-in cooler. Vent above three compartment sink.
36-34-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in salt on dry storage shelf outside of the office. Manager placed scoop in salt properly. **Corrected On-Site**
10-01-5
47
Nov 15, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Mar 15, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
45
Jul 28, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer on prep table next to gloves and straws. Moved during this inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in two door cooler soiled with food debris.
22-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Daniel has an expired certification. Manager stated class has been scheduled. **Corrective Action Taken**
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. Small pan in tater tot's in reach in freezer. Manager removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Floor soiled/has accumulation of debris. Under dry storage rack floor has debris. On floor near ice machine floor has debris. Employee began cleaning. **Corrective Action Taken**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer soiled with grease build up.
23-03-4
Basic - Open dumpster lid. One lid open on each of two dumpsters. Also, Drain plug broken in one dumpster.
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Head of lettuce on shelf over pan of cut peppers in walk in cooler. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
08B-17-4
55
Mar 24, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside bacon, manager moved. **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee personal food stored above customers food, employee discarded. **Corrected On-Site**
08B-49-4
90
Oct 28, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored on top of small cooler at the front counter, Manager moved. **Corrected On-Site**
41-10-4
86
Frequently Asked Questions
When was Market of Marion (The) last inspected?
The most recent health inspection at Market of Marion (The) on file is from Feb 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Market of Marion (The)?
Across the inspection record, “open dumpster lid” has been cited two times, more than any other issue at Market of Marion (The).
How does Market of Marion (The) compare to other restaurants in Belleview?
Market of Marion (The) most recently scored 70 out of 100, which is about the same as the Belleview average of 69.
Has Market of Marion (The)'s inspection record improved over time?
Results have been roughly steady. Inspections at Market of Marion (The) have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Market of Marion (The) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Market of Marion (The) inspected?
Based on the inspection history on file, Market of Marion (The) is inspected around two times per year on average.
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