Marker 32
Last inspected: Apr 13, 2026
58
Score
Marker 32 has been inspected 12 times since 2022. The latest inspection on file is from Apr 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Looking across the full record, “employee with no beard guard/restraint while engaging” is the recurring theme, flagged five times.
That's lower than the typical Jacksonville restaurant, which scores around 74. The inspection history reads as standard for a restaurant of this size.
12
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade towels used to line Raw fish, Scallops, Raw salmon located in reach in cooler located on cook line. Establishment did have representative provide there documentation on product but needs to be approved through state of Florida. Repeat Violation** **Repeat Violation** **Admin Complaint**
14-86-1
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb connnected to a hose without back flow device located at entrance of kitchen outside.
29-34-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. **Repeat Violation**
13-04-4
Basic - Food stored on floor. Observed cooking oil stored on floor in kitchen near mop sink. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease buildup.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. **Repeat Violation**
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed employee restroom without covered receptacle.
32-12-6
58
Jan 5, 2026
Routine - Food
No violations found.
100
Oct 23, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
45
Jun 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodel in progress without approved plans through Tallahassee. Manager showed plans that were sent to there consultant who will then send to Tallahassee for approval. **Warning** - From follow-up inspection 2025-06-03: Inspector called Plan Review and plans have been submitted just not approved. **Time Extended**
51-16-7
90
Mar 31, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodel in progress without approved plans through Tallahassee. Manager showed plans that were sent to there consultant who will then send to Tallahassee for approval. **Warning**
51-16-7
Basic - Drain cover(s) missing. Observed missing drain cover at mop sink. Manager placed drain cover on drain. **Corrected On-Site** **Repeat Violation**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Observed employee drink stored in cooler. Manager removed and stored properly. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on prep table. Manager removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. **Repeat Violation**
13-04-4
Basic - Equipment in poor repair. Observed reach in cooler on cook line with torn door gasket at entrance of cook line.
14-11-5
70
Oct 23, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to dry. Employee placed mop properly to dry in mop sink. **Corrected On-Site**
42-01-4
Basic - Water draining onto floor surface. Observed down stairs storage room with standing water. Manager stated they are in process of cleaning water up. **Corrective Action Taken**
29-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at back door of down stairs prep kitchen.
35B-01-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. **Repeat Violation**
13-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet and watch on. **Repeat Violation**
13-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Dead roaches on premises. Observed 2 dead roaches in down stairs prep area. Manager had employee remove and discarded from premises. **Corrected On-Site**
35A-03-4
70
May 30, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade towel used as liner on cook line to separate scallops. Manager removed towels and used food grade paper towel to line pan **Corrected On-Site**
14-86-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled on splash guard and near ice chute of unit. **Repeat Violation**
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging in food preparation without beard guard. **Repeat Violation**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.
23-03-4
70
Feb 29, 2024
Routine - Food
No violations found.
100
Feb 27, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cooked corna beans (45F - Cold Holding); Tuna (48F - Cold Holding); Cut melons (48F - Cold Holding); Cut cherry tomatoes (48F - Cold Holding). Reach in cooler has an ambient temperature of 44.6F. Employee was refilling unit during inspection. Employee placed ice on all TCS items on flip top cooler. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled behind splash guard at top of unit.
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beards engaging in food preparation without beard guards.
13-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf near clean dish ware. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
74
Jul 26, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washed his hands then use the paper towel he used to dried his hands to wiped his face, then put on gloves and then handled container of sauce. After reviewing with employee he re wash his hands. **Corrective Action Taken**
12A-25-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying inspects in bar area.
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked egg yolks not date marked in salad prep reach in cooler. Manager stated egg yolks container was opened on 7/22 and voluntarily discarded eggs. **Corrective Action Taken**
02C-03-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wood rack attached to ceiling above bar station. **Repeat Violation**
36-37-5
Basic - Stored food not covered. Stored large ice cubes not covered in downstairs prep reach in cooler. Manager covered ice cubes. **Corrected On-Site**
08B-12-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand alone prep reach in cooler shelves with rust. Cooler located at the end of the cook line.
14-33-4
Basic - Floor soiled/has accumulation of debris. Floor and walls soiled in bar area
36-73-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in bar area
36-64-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a bracelet while preparing food on cook line. After reviewing with cook he removed bracelet **Repeat Violation**
13-07-4
50
Feb 16, 2023
Routine - Food
7 critical violations. 2 major violations. 5 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose bibb on the right side of the dishmachine. Green hose attached to bibb.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked Brussels (49F); cooked chorizo (52F) in secondary flip top cooler on cook line. Manager stated food was restocked from walk in cooler approximately 2 hours ago. Manager moved food to the walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Found unfrozen ROP bags of cooked fish and raw fish eggs in stand alone cooler at the end of the cook line. ROP is done onsite. Manager discarded food. Reviewed proper ROP with kitchen manager.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scollops stored over opened case of arugula in primary walk in cooler. Manager properly stored and separated food. **Corrected On-Site**
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade towels in use to line food containers, and in use in between food items in multiple coolers and walk in cooler. Manager removed towels from food containers. Reviewed policy with manager. **Corrected On-Site**
14-86-1
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Hot temperature sanitizer dishmachine 150F. Dishmachine was ran multiple times but temperature only goes to 150F. Manager call service person and instructed dishwasher to manually sanitize. **Corrective Action Taken**
22-57-6
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Found unfrozen ROP bags of cooked fish and raw fish eggs in stand alone cooler at the end of the cook line. ROP is done onsite. Manager discarded food. Reviewed proper ROP with kitchen manager.
03G-04-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Szechuan Tuna which is served under cook per manager not properly marked as a raw item on online menu. Online menu governs by establishment. Establishment fix menu during inspection **Corrected On-Site**
02B-01-5
Intermediate - No soap provided at handwash sink. No soap at handwash sink on cook line. Manager provided soap. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled. Employee cleaned ice machine during inspection **Corrected On-Site**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wood rack attached to ceiling above bar station.
36-37-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Emergency exit door has a gap at the threshold. Daylight showing
35B-01-4
Basic - Hole in or other damage to wall. Wall in disrepair under the dishmachine Multiple ceiling tile showing water damage throughout kitchen **Repeat Violation**
36-24-5
Basic - Open dumpster lid.
33-16-4
22
Sep 14, 2022
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hot temperature dishmachine not at proper temperature. Dishmachine temperature at 147F. Repair person was called and dish person was instructed to manually sanitize. **Corrective Action Taken**
22-49-4
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. Cook reheated house made blue cheese sauce to 155-161F on cook line. After reviewing with cook he began to reheat sauce again. **Corrective Action Taken**
03E-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TCS foods at room temperature on cook line held under time control not time marked. Cook stated food was taking out of the cooler approximately a 30 minutes. Cook properly time marked food. **Corrected On-Site**
03F-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects in bar area. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Stained cutting in use in expo station. 2. Mixer head soiled in downstairs prep area.
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall soiled under dishmachine. 2. Walls and ceiling soiled in downstairs prep area near the walk in cooler.
36-27-5
Basic - Water softener salt (food) stored in a location that is not clean and dry. Bags of water softener salt stored on floor near downstairs walk in cooler. Manager properly stored salt. **Corrected On-Site**
08B-74-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1. Ceiling tile shows water damage throughout upstairs kitchen. 2. Multiple holes on ceiling in downstairs prep area. **Repeat Violation**
36-32-5
43
Frequently Asked Questions
When was Marker 32 last inspected?
The most recent health inspection at Marker 32 on file is from Apr 13, 2026. The public record contains 12 inspections in total.
What is the most common violation at Marker 32?
Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited five times, more than any other issue at Marker 32.
How does Marker 32 compare to other restaurants in Jacksonville?
Marker 32 most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Marker 32's inspection record improved over time?
Results have been roughly steady. Inspections at Marker 32 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Marker 32 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Marker 32 inspected?
Based on the inspection history on file, Marker 32 is inspected around three times per year on average.
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