Marisqueria Guanajuato Restaurant
Last inspected: Feb 12, 2026
67
Score
Across the available record, Marisqueria Guanajuato Restaurant has nine inspections on file, the first dated 2023. The most recent report on file is from Feb 12, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “clam/mussel/oyster tags not marked” has been the most frequent reason, cited three times.
By comparison, the average Fort Myers facility scores 80, putting Marisqueria Guanajuato Restaurant on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet.
29-42-4
Basic - Dumpster rusted out on bottom and sides with holes.
33-12-4
Basic - Ceiling tiles shows damage throughout dinning area.
36-32-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Plumbing system in disrepair. Mop sink plumbing leaking.
29-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
67
Sep 12, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; shredded cheese (46F - Cold Holding). Per operator shredded cheese stored in reach-in cooler for 3 hours. Operator moved shredded cheese to reach-in freezer. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near cook line; raw shrimp container stored over cooked rice. Operator moved raw shrimp to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Multiple ceiling tiles show damages at dining area.
36-32-5
Basic - No handwashing sign provided at a hand sink used by food employees at front counter.
31B-04-4
58
Jun 2, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on bottom shelf of reach in freezer by front counter. Frozen shrimp on bottom shelf with rust.
22-31-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed strong odor in women's bathroom.
36-64-5
Basic - Self-closing device on bathroom door disconnected/broken. Observed self closer not working on women's bathroom door.
32-17-4
82
Apr 14, 2025
Routine - Food
No violations found.
100
Jan 24, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid unlabeled. Operator labeled during inspection. **Corrected On-Site** **Warning**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing. **Repeat Violation** **Warning**
32-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while preparing food. **Warning**
13-07-4
74
Jun 14, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1 - 46 oz dented vegetable juice can on front counter. Operator discarded.
01B-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Skewered seafood boiled yesterday per operator with no date mark. Discussed proper date marking with operator. **Corrective Action Taken**
02C-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing.
32-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen tilapia thawing in three compartment sink at room temperature. Operator turned on running water. **Corrected On-Site**
06-01-5
Basic - Open dumpster lid.
33-16-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf over three compartment sink. **Repeat Violation**
16-46-4
52
Dec 14, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator signed printed copy during inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair reach in cooler doors on cook's line. **Repeat Violation**
14-71-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven in kitchen. Operator moved tongs to counter. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris on top of microwave in kitchen.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored over three compartment sink. **Repeat Violation**
16-46-4
58
Jun 8, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Food Temperature Measuring Devices Provided and Accurate
FL-46
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
52
Mar 8, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed last date not marked on oyster tags being stored. Discussed proper shell tags maintenance with operator. **Corrective Action Taken**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup used as scoop in bulk rice bin.
14-01-5
Basic - Duct tape used to repair nonfood-contact surface. Observed standup reach in cooler using duct tape and foil to repair door. **Repeat Violation**
14-71-4
Basic - Light shield damaged/in disrepair. Observed missing light shields for lights over prep table in kitchen.
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in mens restroom.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers on shelf above three compartment sink. **Repeat Violation**
16-46-4
58
Frequently Asked Questions
When was Marisqueria Guanajuato Restaurant last inspected?
The most recent health inspection at Marisqueria Guanajuato Restaurant on file is from Feb 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Marisqueria Guanajuato Restaurant?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited three times, more than any other issue at Marisqueria Guanajuato Restaurant.
How does Marisqueria Guanajuato Restaurant compare to other restaurants in Fort Myers?
Marisqueria Guanajuato Restaurant most recently scored 67 out of 100, which is lower than the Fort Myers average of 80.
Has Marisqueria Guanajuato Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Marisqueria Guanajuato Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Marisqueria Guanajuato Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Marisqueria Guanajuato Restaurant inspected?
Based on the inspection history on file, Marisqueria Guanajuato Restaurant is inspected around three times per year on average.
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