Marisol Food Truck
Last inspected: Sep 5, 2025
47
Score
The Marisol Food Truck, located at 4213 W Dr Martin L King Jr in Tampa, FL, had a high-risk inspection on September 5, 2025, with a score of 47. This inspection identified 2 critical, 3 major, and 3 minor violations, including a repeat violation for an employee beverage container stored over food. While most of its 7 recorded inspections have been low-risk, this recent inspection noted several instances of soiled equipment and surfaces.
10
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Sep 5, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles and hot box handle soiled.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets adjacent to flat top grill soiled.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle on Reach in cooler shelf stored over shredded chicken. Operator relocated bottle water to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
12B-13-4
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored on top of sandwich make station Reach in cooler. Operator relocated sanitizer to an approved location during time of inspection. **Corrected On-Site**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200ppm. Operator readjusted chlorine to 100ppm during time of inspection. **Corrected On-Site**
41-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. American cheese in Reach in cooler not date marked. Operator added date marking during time of inspection. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on sandwich make station and on top of Reach in chest freezer.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle located between drinks cooler and deep fryers.
41-17-4
47
May 9, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle and open beverage container on shelf inside front line Reach in cooler.
12B-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over cooked shredded chicken in front line Reach in cooler.
08B-17-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wore gloves over gloved hands. Discussed with employee proper handwashing. Employee washed hands during time of inspection. **Corrected On-Site**
12A-07-5
High Priority - Nonfood-grade bags used in direct contact with food. Raw pork stored in shopping bag in front line Reach in cooler. **Repeat Violation**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork and raw beef on front line Reach in cooler.
08A-20-5
58
Feb 14, 2025
Routine - Food
No violations found.
100
Dec 11, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee serve food without a hair restraint. Discussed with employee the importance to wear hair restraint when handling food. **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Located over three compartment sink. **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor and wall behind stove soiled with grease debris. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside Reach in chest freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. **Warning**
22-08-4
Basic - Old labels stuck to food containers after cleaning. Located on some containers on the dry storage rack over the three compartment sink. **Warning**
16-46-4
High Priority - Nonfood-grade bags used in direct contact with food. Swiss cheese stored in shopping bag inside Reach in cooler. Operator relocated cheese to an approved food container during time of inspection. **Corrected On-Site** **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked black beans. Operator relocated black beans to an approved location during time of inspection. **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of Reach in cooler soiled with food debris. Operator began cleaning during time of inspection. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not posted. A consumer advisory poster has been emailed to the operator during time of inspection. Potential under cooked/raw eggs on board-menu not identified. Discussed with operator to identify all raw/undercooked items on menu. **Warning**
02B-02-5
41
May 29, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on clean equipment above 3-compartment sink Corrected -observed employee remove **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer adjacent to 3-compartment sink
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up along gaskets on all reachin coolers on service line
23-03-4
Basic - Old food stuck to clean dishware/utensils. Observed old food debris build up on clean pans
16-48-4
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed screens missing on all service windows
35B-07-4
Basic - Water leaking from pipe and/or faucet/handle. Observed ac unit leaking adjacent to 3-compartment sink
29-11-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bowl stored in hand sink next to 3-compartment sink Corrected observed employee remove **Corrected On-Site**
31A-09-4
67
Dec 11, 2023
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Oct 9, 2023
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Basic - Employee with no hair restraint while engaging in food preparation. For 1 employee **Warning**
13-03-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with management the importance of hand washing. **Repeat Violation** **Warning**
12A-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cash register and placed gloves on to grab foods for order. **Warning**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat ham. Reach in cooler. Operator removed to proper storage **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and one employee **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beef stew and cook beef not dated. Reach in cooler by truck entrance **Warning**
02C-02-5
Intermediate - sufficient mobile food dispensing vehicle operating from an unapproved commissary. The storage shed is behind the food truck with Togo single service items paper towels wiping cloths sauce plastic containers.Stored in shed **Warning**
51-22-4
45
Jun 7, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email **Corrective Action Taken** - From follow-up inspection 2023-06-07: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email **Corrective Action Taken** - From follow-up inspection 2023-06-07: **Time Extended**
11-26-1
82
Apr 5, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table
12B-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over ready to eat deli meats reach in cooler for sandwiches prep.
08B-17-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Began touching fresh greens.discussed with operator the importance of hand washing.
12A-27-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Came in from back door of food truck employee and did not wash hands or change gloves. Discussed with operator the importance f hand washing.
12A-29-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on top shelf of stoveHot holding: cook sausage 113 f chicken broth 115 f operator reheated both reheated to 165 f Hot holding: sitting above hot warmer unit plantains cook 118 **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email **Corrective Action Taken**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email **Corrective Action Taken**
11-26-1
43
Jan 9, 2023
Routine - Food
No violations found.
100
Violations — Sep 5, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles and hot box handle soiled.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets adjacent to flat top grill soiled.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle on Reach in cooler shelf stored over shredded chicken. Operator relocated bottle water to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
12B-13-4
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored on top of sandwich make station Reach in cooler. Operator relocated sanitizer to an approved location during time of inspection. **Corrected On-Site**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200ppm. Operator readjusted chlorine to 100ppm during time of inspection. **Corrected On-Site**
41-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. American cheese in Reach in cooler not date marked. Operator added date marking during time of inspection. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on sandwich make station and on top of Reach in chest freezer.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle located between drinks cooler and deep fryers.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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