Mariscos Estilo Nayarit

26755 Old 41 Rd Ste 4, Bonita Springs, FL 34135

Mexican / Latin

Last inspected: Nov 13, 2025

Score

Low Risk

The health department has logged seven inspections at Mariscos Estilo Nayarit, the earliest from 2022. The most recent report on file is from Nov 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

“Clam/mussel/oyster tags not marked” comes up most often, recorded two times in the inspection record.

The city-wide average for Bonita Springs sits at 80, putting Mariscos Estilo Nayarit on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer in kitchen.

14-69-4

Dec 18, 2024

Routine - Food

No violations found.

100

Sep 6, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated Operator on proper maintenance of tags.

01C-03-4

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

02C-04-5

Basic - Covered waste receptacle not provided in unisex bathroom. Operator provided covered can during the visit. **Corrected On-Site**

32-12-5

May 1, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. A colander was observed in the basin of the kitchen handwashing sink. Operator removed colander. **Corrected On-Site**

31A-09-4

Basic - Ice scoop handle in contact with ice in the ice machine. Operator moved to a clean dry surface. **Corrected On-Site**

10-08-5

Basic - In-use tongs stored on equipment door handle between uses.. Operator moved to a clean dry surface **Corrected On-Site** **Repeat Violation**

10-20-4

Jan 31, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container. **Corrected On-Site**

02D-01-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

10-17-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Feb 16, 2023

Routine - Food

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. In mop closet dry storage rack, chemicals stored with and above foods, drinks and beer on rack

41-10-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In front line reach-in cooler, raw eggs over avocados. In reach-in cooler in kitchen, raw shrimp and oysters over ready-to-eat sauces and cooked seafood. Operator separated the foods for proper food protection. Provided operator with HR 5030-099 Safe Food Storage (Spanish) and discussed with operator using handout to help train staff. This is a repeat violation from 10/24/2022 **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Also provided Spanish copy of employee reporting agreement.

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods prepared on site date marked, cooked shrimp, cooked octopus, cut tomatoes, cut lettuce no date mark in reach-in cooler in kitchen and front line. Per operator, all cooked between 1 to 4 days ago. Discussed with operator importance of date marking prepared foods.

02C-02-5

Basic - Food stored on floor. In kitchen, box of tomato sauce, containers of tomato juice and mayonnaise stored on floor. This is a repeat violation from 10/24/2022. **Repeat Violation**

08B-38-4

Dec 28, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Mariscos Estilo Nayarit last inspected?

The most recent health inspection at Mariscos Estilo Nayarit on file is from Nov 13, 2025. The public record contains seven inspections in total.

What is the most common violation at Mariscos Estilo Nayarit?

Across the inspection record, “clam/mussel/oyster tags not marked” has been cited two times, more than any other issue at Mariscos Estilo Nayarit.

How does Mariscos Estilo Nayarit compare to other restaurants in Bonita Springs?

Mariscos Estilo Nayarit most recently scored 95 out of 100, which is higher than the Bonita Springs average of 80.

Has Mariscos Estilo Nayarit's inspection record improved over time?

Yes. Recent inspections at Mariscos Estilo Nayarit have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Mariscos Estilo Nayarit means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mariscos Estilo Nayarit inspected?

Based on the inspection history on file, Mariscos Estilo Nayarit is inspected around two times per year on average.

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