Cgrape Chef

11902 Bonita Beach Rd Unit 13A, Bonita Springs, FL 34135

Catering

Last inspected: Oct 24, 2025

Score

Low Risk

The health department has logged seven inspections at Cgrape Chef, the earliest from 2022. The newest entry in the record is dated Oct 24, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “ice buildup in reach-in freezer by triple sink”, which has been cited two times.

Cgrape Chef's latest score is in line with the Bonita Springs average of 80. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 24, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ralston expired 5/1/2025.

53B-14-5

Basic - Ice buildup in reach-in freezer by triple sink.

14-69-4

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen cooked chicken strips sealed in bag improperly thawed in triple sink.

06-01-5

Feb 21, 2025

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Nov 1, 2024

Routine - Food

3 minor violations.

View 3 violations

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Non-Food Contact Surfaces Clean

FL-23

Plumbing Maintained; Sewage Disposal

FL-51

May 31, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open air market that cannot be closed off to avoid contamination. Open service window at the kitchen/bar area and open door to the kitchen not protected from the outer openings of the market

35B-12-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of freezer holding frosted glasses observed to be soiled with dust-like build-up.

23-03-4

Feb 16, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef 45F cold hold, beans sprouts 50F cold hold less than 4 hours. Operator turned down reach in cooler at cook line across from three compartment sink. **Corrective Action Taken**

03A-02-5

Basic - Ice buildup in reach-in freezer.

14-69-4

Mar 10, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cook line tall reach-in cooler right, raw shell eggs and raw cold smoked salmon over ready-to-eat vegetables and tortillas. Also on cook line tall reach-in cooler left, raw ground beef over raw bacon. Operator rearranged coolers for proper food protection. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line tall white reach-in cooler milk (47F - Cold Holding); cream (46F - Cold Holding)per operator for two hours after busy lunch rush. Operator moved both items into larger cooler for quick cooling. **Corrective Action Taken**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**

11-27-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On wall mounted written breakfast menu, smoked salmon on a bagel per operator served raw not marked as raw. Operator wrote one menu "raw". **Corrected On-Site**

02B-01-5

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Establishment opens up into an open air market, not fully sealed.

35B-04-4

Basic - Carbon dioxide/helium tanks not adequately secured outside back door. This is a repeat violation from 11/4/2022. **Repeat Violation**

51-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and drink stored with food for public in front dry storage rack.

40-06-5

Nov 4, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee responsible for scooping ice employed more than 60 days no food handler training.

53B-02-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory associated with large displayed menu.. Printed consumer advisory for operator, operator posted the advisory. **Corrected On-Site**

02B-02-5

Basic - Carbon dioxide/helium tanks not adequately secured outside back door of kitchen.

51-11-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Cgrape Chef last inspected?

The most recent health inspection at Cgrape Chef on file is from Oct 24, 2025. The public record contains seven inspections in total.

What is the most common violation at Cgrape Chef?

Across the inspection record, “ice buildup in reach-in freezer by triple sink” has been cited two times, more than any other issue at Cgrape Chef.

How does Cgrape Chef compare to other restaurants in Bonita Springs?

Cgrape Chef most recently scored 82 out of 100, which is about the same as the Bonita Springs average of 80.

Has Cgrape Chef's inspection record improved over time?

Results have been roughly steady. Inspections at Cgrape Chef have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cgrape Chef means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cgrape Chef inspected?

Based on the inspection history on file, Cgrape Chef is inspected around two times per year on average.

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