Marine Street Grill
Last inspected: Oct 30, 2025
67
Score
The health department has logged 10 inspections at Marine Street Grill, the earliest from 2022. Inspectors last stopped by on Oct 30, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Manager or person in charge lacking proof” comes up most often, recorded five times in the inspection record.
Marine Street Grill's latest score of 67 falls below the Carrabelle average of 85. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
4
Major latest
0
Minor latest
Inspection History
Oct 30, 2025
Complaint Full
4 major violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Violation has been address on previous inspection.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine text strips.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**
11-26-1
67
Sep 12, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a floor blower setting on top of the employee hand.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**
53A-01-7
Basic - Bowl or other container with no handle used to dispense food. Serving cup inside the cheese. Employee removed the serving cup. **Corrected On-Site**
14-01-5
61
May 30, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Shell eggs in use or stored with cracks or broken shells.
01B-14-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
12A-16-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed violation has been administered on a previous callback inspection on 05-30-25.
53A-01-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse setting on the reach in cooler.
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken breast thawing in the sink, no running water.
06-01-5
61
Feb 17, 2025
Routine - Food
No violations found.
100
Dec 11, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-11: - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-12-11: Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** **Time Extended**
53A-01-7
82
Oct 10, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishing paid doing my inspection. Observed conformation number # 246022102 is showing current. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Light not functioning,in the pizza area.
36-62-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Food stored on floor. Observed cooking oil on the kitchen floor.
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the pizza area.
12B-07-4
45
Jan 12, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Employee removed serving cup. **Corrected On-Site**
14-01-5
Basic - Interior of microwave has accumulation substance/grease/food debris and the can opener blade. Employee clean microwave doing my inspection. **Corrected On-Site**
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
78
Aug 28, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Dec 15, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Observed a serving cup used to dispense cheese from reach in cooler on the cook line.
14-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat thawing inside three compartment sink not under running water.
06-01-5
90
Sep 7, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Marine Street Grill last inspected?
The most recent health inspection at Marine Street Grill on file is from Oct 30, 2025. The public record contains 10 inspections in total.
What is the most common violation at Marine Street Grill?
Across the inspection record, “manager or person in charge lacking proof” has been cited five times, more than any other issue at Marine Street Grill.
How does Marine Street Grill compare to other restaurants in Carrabelle?
Marine Street Grill most recently scored 67 out of 100, which is lower than the Carrabelle average of 85.
Has Marine Street Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Marine Street Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Marine Street Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Marine Street Grill inspected?
Based on the inspection history on file, Marine Street Grill is inspected around three times per year on average.
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