Fathoms Steam & Raw Bar
Last inspected: Mar 20, 2026
52
Score
Public records show eight inspections at Fathoms Steam & Raw Bar stretching back to 2022. The most recent report on file is from Mar 20, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around six violations each.
Across the inspection history, “soap bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded four times.
Compared to other Carrabelle restaurants (averaging 85), there's room to close the gap. There are enough flags in the record to merit a second thought.
8
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area
31B-02-4
Intermediate - No soap provided at handwash sink. Back prep area.
31B-03-4
Intermediate - Soap bottle containing toxic substance not labeled.
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed burger thawing at the three compartment sink at room temperature.
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in the dining area.
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area and bar area.
31B-04-4
52
Sep 12, 2025
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area.
31B-02-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy . **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Back prep area.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Interior of back oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees back prep area
31B-04-4
Basic - Stored food not covered. Crab legs not covered inside the reach in freezer.
08B-12-5
52
Jun 13, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Soap bottle container not labeled at employee hand sink. Manager labeled the soap containers. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.
22-20-5
70
Oct 10, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Soap bottle and spray bottle at employee hand sink not labeled.
41-17-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna on the cook line reach in cooler and grouper in the walk in cooler.
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both Fans in the kitchen and front line.
23-03-4
55
Mar 7, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
78
Sep 7, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Dec 15, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled,next to drink machine. Manager labeled the spray bottle. **Corrected On-Site**
41-17-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Employee corrected the utensil. **Corrected On-Site**
24-18-4
Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine/bin.
22-20-5
82
Jul 6, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Frequently Asked Questions
When was Fathoms Steam & Raw Bar last inspected?
The most recent health inspection at Fathoms Steam & Raw Bar on file is from Mar 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Fathoms Steam & Raw Bar?
Across the inspection record, “soap bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Fathoms Steam & Raw Bar.
How does Fathoms Steam & Raw Bar compare to other restaurants in Carrabelle?
Fathoms Steam & Raw Bar most recently scored 52 out of 100, which is lower than the Carrabelle average of 85.
Has Fathoms Steam & Raw Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Fathoms Steam & Raw Bar have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fathoms Steam & Raw Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fathoms Steam & Raw Bar inspected?
Based on the inspection history on file, Fathoms Steam & Raw Bar is inspected around two times per year on average.
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