Maries Jo Cuisine

7900 Nw 27 Ave Booth F15, Miami, FL 33147

American

Last inspected: Jan 14, 2026

Score

Low Risk

Across the available record, Maries Jo Cuisine has eight inspections on file, the first dated 2022. On Jan 14, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Food stored on floor” comes up most often, recorded four times in the inspection record.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - In-use tongs stored on equipment door handle between uses.Observed in use tongs being stored on door handle of hot box behind front counter. Manager removed, washed and stored inside clean metal container. **Corrected On-Site**

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of 3 compartment sink soiled with grease.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with juice debris behind front counter.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind frying station. **Corrected On-Site**

36-27-5

Sep 2, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cooking pot inside handwashing sink next to 3 compartment sink. Manager removed and stored properly. **Corrected On-Site**

31A-11-4

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no thermometer on premises. Manager provided probe thermometer during inspection. **Corrected On-Site**

05-08-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed employee personal bottle water on top reach in freezer behind front counter. Manager removed and discarded during inspection. **Corrected On-Site**

12B-07-4

Dec 9, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 13, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes inside handwashing sink. Manager removed dishes and stored properly. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager handling food without a hair restraint.

13-03-4

Basic - Food stored on floor. Observed plastic container with vinegar stored on the floor under 3 compartment sink. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with BBQ sauce and Hot sauce not labeled next to reach in cooler. Manager labeled product properly. **Corrected On-Site**

02D-01-5

Apr 22, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic spoon stored inside hand wash sink. Manager removed spoon from inside hand wash sink. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Observed case of water bottles stored on the floor. Manager stored water bottles six inches above the floor. **Corrected On-Site** **Repeat Violation**

08B-38-4

Dec 18, 2023

Routine - Food

1 critical violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 24, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Food stored on floor. Observed a case of water bottles and six pack of lemonade bottles stored on the floor Manager stored beverage bottles on shelf more than six inches above the floor. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Plumbing system in disrepair. Observed faucet broken at hand wash sink.

29-08-4

Nov 8, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork stored in shopping bag. **Corrected On-Site**

14-31-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen utensils stored in hand wash sink. **Corrected On-Site**

31A-09-4

Basic - Food stored on floor. Observed cases of plastic bottled drinking water stored on the floor.

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Maries Jo Cuisine last inspected?

The most recent health inspection at Maries Jo Cuisine on file is from Jan 14, 2026. The public record contains eight inspections in total.

What is the most common violation at Maries Jo Cuisine?

Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Maries Jo Cuisine.

How does Maries Jo Cuisine compare to other restaurants in Miami?

Maries Jo Cuisine most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Maries Jo Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Maries Jo Cuisine have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Maries Jo Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Maries Jo Cuisine inspected?

Based on the inspection history on file, Maries Jo Cuisine is inspected around three times per year on average.

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