Marie Jean Louis

1026 Nw 9 Ave, Fort Lauderdale, FL 33311

Other

Last inspected: Dec 29, 2025

Score

Medium Risk

The health department has logged four inspections at Marie Jean Louis, the earliest from 2025. The latest inspection on file is from Dec 29, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

That's lower than the typical Fort Lauderdale restaurant, which scores around 80. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 29, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Annie J. more than 60 days, no training.

53B-02-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Ripped/worn tin foil used as shelf cover. Observed on shelf of kitchen prep table.

14-20-4

Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain does not drain properly (backs up) when faucets all running.

29-19-4

Basic - Old labels stuck to food containers after cleaning. Operator removed. **Corrected On-Site**

16-46-4

Dec 17, 2025

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 15, 2025

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-08-15: **Time Extended**

53A-01-7

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-15: **Time Extended**

53B-01-5

Aug 11, 2025

Food-Licensing Inspection

4 major violations. 3 minor violations.

View 7 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Certified Food Manager Identification

FL-02

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was Marie Jean Louis last inspected?

The most recent health inspection at Marie Jean Louis on file is from Dec 29, 2025. The public record contains four inspections in total.

How does Marie Jean Louis compare to other restaurants in Fort Lauderdale?

Marie Jean Louis most recently scored 74 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Marie Jean Louis' inspection record improved over time?

Results have been roughly steady. Inspections at Marie Jean Louis have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Marie Jean Louis means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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