Marianne Gourmet Shop

803 George Bush Blvd, Delray Beach, FL 33483
Grocery / Market
Last inspected: Apr 7, 2026
100
Score
Low Risk

Going back to 2022, Marianne Gourmet Shop has nine inspections in the public record. Marianne Gourmet Shop was last inspected on Apr 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Delray Beach restaurant scene, where the average is 71, this is a stronger showing. The file should reassure diners considering a visit.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
No violations found.
100
Apr 3, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... multiple kind of cooked chicken breast 45F, roasted vegetables 45F, noodles 46F, roast beef 46F , raw chicken 47F , raw turkey 47F in deli case at front line , roasted pepper 47F in flip top reach in cooler at kitchen , food not prepped or portioned today , food being held more than 4 hours .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... multiple kind of cooked chicken breast 45F, roasted vegetables 45F, noodles 46F, roast beef 46F , raw chicken 47F , raw turkey 47F in deli case at front line , roasted pepper 47F in flip top reach in cooler at kitchen , food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Advise operator to discarded food. Operator discarded food . Operator stated that raw food will be cooked today . **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Food stored on floor...pasta stored on floor at dry storage room . Operator properly stored. **Corrected On-Site**
08B-38-4
70
Oct 31, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...stuffing 125F top of toaster at kitchen, food was cooked today to serve , food being held less four hours. Operator time marked. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 62F in prep table at kitchen, food not prepped or portion today being held less than 4 hours. Operator time marked. ..noodles 44F , shrimp 44F in deli case cooler at front line , food not prepped or portion today , food being held less four hours . Employee closed cooler door properly. **Corrective Action Taken**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Ambient cooling tuna salad 53F in deli case cooler at front line . Took another temperature after 15 minutes, it is 51F . Operator removed food to reach in freezer to chill fast . **Corrective Action Taken**
03D-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cucumber soup , cream cheese frosting was prepped 4 days ago, gazpacho prepped 3 days ago in reach in cooler at kitchen. Operator date marked . **Corrected On-Site**
02C-02-5
61
Apr 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wiping in sanitizer bucket **Corrected On-Site**
21-12-4
Basic - No handwashing sign provided at a hand sink used by food employees. Operator replaced sign. **Corrected On-Site**
31B-04-4
90
Nov 25, 2024
Routine - Food
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Mar 7, 2024
Routine - Food
No violations found.
100
Nov 28, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Stored cookies not covered in reach in freezer. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Employee personal cell phone stored in or above a food preparation area, on cutting board. Operator removed. **Corrected On-Site**
40-06-5
90
Jun 19, 2023
Routine - Food
No violations found.
100
Nov 18, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing package date.
02D-03-4
95

Frequently Asked Questions

When was Marianne Gourmet Shop last inspected?

The most recent health inspection at Marianne Gourmet Shop on file is from Apr 7, 2026. The public record contains nine inspections in total.

What is the most common violation at Marianne Gourmet Shop?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Marianne Gourmet Shop.

How does Marianne Gourmet Shop compare to other restaurants in Delray Beach?

Marianne Gourmet Shop most recently scored 100 out of 100, which is higher than the Delray Beach average of 71.

Has Marianne Gourmet Shop's inspection record improved over time?

Results have been roughly steady. Inspections at Marianne Gourmet Shop have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Marianne Gourmet Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marianne Gourmet Shop inspected?

Based on the inspection history on file, Marianne Gourmet Shop is inspected around three times per year on average.