Maria Guadalupe Gutierrez

Intermediate - Handwash sink not accessible for employee use at all times. Container of frozen chicken on handwash sink. Employee moved. **Corrected On-Site**

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Spoke to owner on phone, she has Certified Food Manager certification but certificate not available at time of inspection. Violation may be complied via email. **Warning**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Mfdv uses bleach for sanitizer, no chlorine test strips available.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available at time of inspection. Violation may be complied via email. **Warning**

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach-in cooler and counter. Employee moved to be washed. **Corrected On-Site**

Basic - Food stored on floor. Case of oil stored on floor, all items must be at least 6inches off the floor.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in black refrigerator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of both standing reach-in coolers soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Employee thawing chicken at room temperature. Thawing must be done in refrigeration or under running water.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris and splatter.

Lighting Adequate; Required Shields in Place

High Priority - Establishment removed/covered/defaced closure sign posted by the division. Closure Sign covered by ply wood. **Admin Complaint**

High Priority - Establishment operating with no potable running water. Food truck with no water at time of inspection. Operator plugged in hot water heater and water pump a time of inspection **Corrective Action Taken**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored at home per manager of food truck. Container of raw chicken, packs of raw beef, cooked pork, cut lettuce.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Unable to provided proof of water supply and food storage states takes food home at night due to not being able to leave generator running

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water tank not holding water, emptying out onto ground under food truck. States hose was disconnected during moving.

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food and clean equipments without washing hands due to no potable water on food truck and no power **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended**

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator preparing and handling raw meats and then handling cook foods with bare hands and no hand washing due to no potable running water on food truck **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended**

High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food and handling to go containers without washing hands due to no potable water on food truck and no power **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended**

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cooked foods and tortillas with bare hands with no additional cooking food preparation due to no potable running water **Warning** - From follow-up inspection 2024-05-10: Not observed at callback. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended**

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator under new ownership and not licensed **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: Still the same **Time Extended**

High Priority - - From initial inspection : High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer **Warning** - From follow-up inspection 2024-05-10: Observed no TCS food on truck. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: Still the same. All foods prepared and stored at home. Stop sale issued for all foods: (In reach in cooler and freezer) 1 pan cut lettuce 2 pans cheese 1 pan lemons 1 pan cut cabbage 1 pan onions 1 pan peppers 1 pan cut pineapple 1 pan whole tomatoes 30 packs tortillas 5 packs of raw meats (On the stove top) 1 pot of cooked meat stew **Admin Complaint**

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw stored shell eggs over tortillas in reach in make table cooler **Warning** - From follow-up inspection 2024-05-10: Not observed at callback. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended**

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer **Warning** - From follow-up inspection 2024-05-10: Not observed at callback. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: Still the same. All foods prepared and stored at home. Stop sale issued for all foods: (In reach in cooler and freezer) 1 pan cut lettuce 2 pans cheese 1 pan lemons 1 pan cut cabbage 1 pan onions 1 pan peppers 1 pan cut pineapple 1 pan whole tomatoes 30 packs tortillas 5 packs of raw meats (On the stove top) 1 pot of cooked meat stew **Admin Complaint**