Margaritaville Resort Orlando - Euphoria Bar & Grill
Last inspected: Mar 30, 2026
100
Score
Going back to 2022, Margaritaville Resort Orlando - Euphoria Bar & Grill has 11 inspections in the public record. Inspectors last stopped by on Mar 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing three times across the record.
The city-wide average for Kissimmee sits at 78, putting Margaritaville Resort Orlando - Euphoria Bar & Grill on the better side of that line. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Complaint Partial
No violations found.
100
Mar 18, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food in Good Condition, Safe, and Unadulterated
FL-13
39
Nov 13, 2025
Routine - Food
No violations found.
100
Nov 5, 2025
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
74
May 15, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Operator couldn't verify what chemical is in the bottle so operator discarded it **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed main kitchen ice ma interior is soiled.
22-20-5
86
Nov 15, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Make table cookline - From follow-up inspection 2024-11-15: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under make table cookline Operator has a work order in **Corrective Action Taken** - From follow-up inspection 2024-11-15: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-11-15: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink in bar not working. Bar has another sink for employees to use - From follow-up inspection 2024-11-15: **Time Extended**
29-08-4
78
Nov 12, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
May 2, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter (75 - Cold Holding). Observed on expo counter. Employee states brought out during busy hours. Advised establishment to put on ice or keep in cooling unit.
03A-02-5
Basic - Carbon dioxide tanks not adequately secured. - in bar area
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - observed jacket stored inside reach in cooler with other food items. Chef removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - unused cooling unit in bar used to store bar drinks. - small fry cooler bottom area has water accumulation causing pink slime like substance on unit and gasket
23-03-4
74
Jul 13, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Holding empty liquor bottles in hand sink
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage
24-08-4
Basic - Old labels stuck to food containers after cleaning. On plastic containers in kitchen
16-46-4
78
Mar 30, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature under 160F)test stripe states white
22-57-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Old bottles and blender being cleaned in hand sink Operator coached employee to only wash hands in a hand sink Operator removed items from hand sink **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle underneath dishwasher Operator labeled **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Repeat Violation**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above 3 comp sink **Repeat Violation**
24-08-4
Basic - Utensils in poor condition. Burnt spatula in kitchen cook line Operator threw away **Corrected On-Site**
14-12-4
55
Dec 8, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable. Under food prep area Advised operator to either sand down or order new cutting boards **Corrective Action Taken**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Camaro pans Above 3 comp sink Operator removed items to stack properly **Corrected On-Site**
24-08-4
Basic - Insect control device installed over food preparation area. Operator removed off wall **Corrected On-Site**
35B-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Deli containers Above salad prep station Operator fixed by inverting the deli containers **Corrected On-Site**
25-06-4
82
Frequently Asked Questions
When was Margaritaville Resort Orlando - Euphoria Bar & Grill last inspected?
The most recent health inspection at Margaritaville Resort Orlando - Euphoria Bar & Grill on file is from Mar 30, 2026. The public record contains 11 inspections in total.
What is the most common violation at Margaritaville Resort Orlando - Euphoria Bar & Grill?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Margaritaville Resort Orlando - Euphoria Bar & Grill.
How does Margaritaville Resort Orlando - Euphoria Bar & Grill compare to other restaurants in Kissimmee?
Margaritaville Resort Orlando - Euphoria Bar & Grill most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.
Has Margaritaville Resort Orlando - Euphoria Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Margaritaville Resort Orlando - Euphoria Bar & Grill have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Margaritaville Resort Orlando - Euphoria Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Margaritaville Resort Orlando - Euphoria Bar & Grill inspected?
Based on the inspection history on file, Margaritaville Resort Orlando - Euphoria Bar & Grill is inspected around three times per year on average.
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