Marco's Pizza

859 E Sr 434, Winter Springs, FL 32708
Pizza
Last inspected: Feb 9, 2026
67
Score
Medium Risk

Marco's Pizza has been inspected five times since 2022. The most recent report on file is from Feb 9, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “outer openings not protected with self-closing doors” has been the most frequent reason, cited three times.

Restaurants in Winter Springs average 76, so Marco's Pizza trails the local norm. The record is unremarkable in either direction.

5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
67
Sep 16, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test kit
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Carbon dioxide tanks not adequately secured.
51-11-4
Basic - Outer openings not protected with self-closing doors. - back door self closing device pull arm not attached. **Repeat Violation**
35B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fan cover dusty
23-03-4
70
Jul 24, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-07-24: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - self closing device in disrepair - From follow-up inspection 2023-07-24: **Time Extended**
35B-03-4
82
Jul 20, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - small cooler on right - chicken wings brought out at 10am (45f-52fF - Cold Holding) - sliced ham held overnight (45F - Cold Holding) - steak held overnight (45F - Cold Holding) - cut lettuce (45f-48fF - Cold Holding)
01B-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - small cooler on right - chicken wings brought out at 10am (45f-52fF - Cold Holding) - sliced ham held overnight (45F - Cold Holding) - steak held overnight (45F - Cold Holding) - cut lettuce (45f-48fF - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda dispenser nozzles
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse on box of produce in walk in cooler
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee making pizza wearing watch
13-07-4
Basic - Outer openings not protected with self-closing doors. - self closing device in disrepair
35B-03-4
50
Sep 14, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Jug of sanitizer stored with Togo containers. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. Can opener. White cutting boards on pizza line.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open.
35B-01-4
74

Frequently Asked Questions

When was Marco's Pizza last inspected?

The most recent health inspection at Marco's Pizza on file is from Feb 9, 2026. The public record contains five inspections in total.

What is the most common violation at Marco's Pizza?

Across the inspection record, “outer openings not protected with self-closing doors” has been cited three times, more than any other issue at Marco's Pizza.

How does Marco's Pizza compare to other restaurants in Winter Springs?

Marco's Pizza most recently scored 67 out of 100, which is lower than the Winter Springs average of 76.

Has Marco's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Marco's Pizza have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Marco's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Marco's Pizza inspected?

Based on the inspection history on file, Marco's Pizza is inspected roughly once per year on average.