Marco's Pizza

2305 Old Canoe Creek Rd, St. Cloud, FL 34772
Pizza
Last inspected: Feb 4, 2026
78
Score
Low Risk

Inspectors have visited Marco's Pizza seven times, with records going back to 2022. Marco's Pizza was last inspected on Feb 4, 2026. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.

Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded two times.

Compared to other St. Cloud restaurants (averaging 84), there's room to close the gap. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
78
Jul 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at sandwich station **Warning** - From follow-up inspection 2025-07-29: **Time Extended**
14-09-4
95
May 28, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board used for vegetables is heavily stained **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at sandwich station **Warning**
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at pizza prep station **Warning**
14-69-4
74
Sep 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-09-05: **Time Extended**
50-09-4
95
Jul 7, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
12A-08-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At least 7 employees working at this time.
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nonproof
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Upright freezer at back of facility in poor repair.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor at back door area at walk in cooler heavily soiled.
36-73-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
41
May 11, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-05-11: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-05-11: Unable to verify manager not on site **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-05-11: Time extended due personal issues. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Facility changed owner beginning of February. No license for new owner posted. - From follow-up inspection 2023-05-11: License not posted, old owner still on wall. **Time Extended**
50-09-4
70
Oct 11, 2022
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55

Frequently Asked Questions

When was Marco's Pizza last inspected?

The most recent health inspection at Marco's Pizza on file is from Feb 4, 2026. The public record contains seven inspections in total.

What is the most common violation at Marco's Pizza?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Marco's Pizza.

How does Marco's Pizza compare to other restaurants in St. Cloud?

Marco's Pizza most recently scored 78 out of 100, which is lower than the St. Cloud average of 84.

Has Marco's Pizza's inspection record improved over time?

Yes. Recent inspections at Marco's Pizza have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Marco's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marco's Pizza inspected?

Based on the inspection history on file, Marco's Pizza is inspected around two times per year on average.