Marcos Pizza

19 Poinciana Blvd, Miramar Beach, FL 32550

Pizza

Last inspected: Oct 7, 2025

Score

Low Risk

The health department has logged six inspections at Marcos Pizza, the earliest from 2022. The most recent report on file is from Oct 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.

The pattern that stands out is “no written procedures available for use”, which has been cited two times.

Marcos Pizza's latest score of 86 sits above the Miramar Beach average of 81. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 7, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license 6-1-2025. **Admin Complaint** - From follow-up inspection 2025-10-07: Observed: Establishment observed preparing, serving, or selling food to customers with an expired license 6-1-2025. **Admin Complaint**

50-17-3

Sep 3, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license 6-1-2025. **Admin Complaint**

50-17-3

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan to establishment to hold marinara sauce on time for 12 hours. They are on the DBPR food list. **Corrective Action Taken** **Repeat Violation**

03F-10-5

Basic - Equipment in poor repair. Walk in cooler door not self closing. **Repeat Violation**

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

38-04-4

Feb 13, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained

FL-53

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 21, 2024

Complaint Full

No violations found.

100

Feb 13, 2024

Complaint Full

4 major violations. 7 minor violations.

View 11 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. GM not on site Documents locked in office. **Warning**

11-26-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired 3 weeks ago, PIC hired 6 months ago. GM not on site, documents locked in office. **Warning**

53B-01-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

03F-10-5

Intermediate - Walk in cooler walls have rust like on walls and black mold like substance near the floor around joints that connect wall and floor.

22-31-4

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee opened drink stored on shelf next to food containers and near upright freezer.

12B-09-5

Basic - Equipment in poor repair. Walk in cooler walls near floor are in disrepair. Walk in cooler door is not self closing.

14-11-5

Basic - Exterior door has a gap at the left side and threshold that opens to the outside. Door left cracked open and not shut.

35B-01-4

Basic - Hole in or other damage to wall near walk in cooler. **Repeat Violation**

36-24-5

Basic - Single-service articles improperly stored. Food containers stored on shelf 1 inch above floor near pizza delivery bags on another shelf.

25-05-4

Basic - Stored food not covered. Chicken wings cooked over night and stored on speed rack in walk in cooler uncovered.

08B-12-5

Basic - Cove molding at floor/wall juncture broken/missing. Base board in disrepair near back exit door and walk in cooler.

36-03-4

Aug 23, 2022

Routine - Food

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

High Priority - Toxic substance/chemical improperly stored. Glass cleaner and degreaser stored hanging from shelf where food is stored. Owner removed chemicals from shelf. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener shaft and blade soiled. **Repeat Violation**

22-02-4

Basic - Ceiling tiles missing at front counter.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink.

16-16-4

Basic - Floor not cleaned when the least amount of food is exposed. Floor slippery with flour. Cheese on floor in front of pizza oven.

36-01-4

Basic - Open dumpster lid.

33-16-4

Basic - Wall in disrepair near walk in cooler. **Repeat Violation**

36-24-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Marcos Pizza last inspected?

The most recent health inspection at Marcos Pizza on file is from Oct 7, 2025. The public record contains six inspections in total.

What is the most common violation at Marcos Pizza?

Across the inspection record, “no written procedures available for use” has been cited two times, more than any other issue at Marcos Pizza.

How does Marcos Pizza compare to other restaurants in Miramar Beach?

Marcos Pizza most recently scored 86 out of 100, which is higher than the Miramar Beach average of 81.

Has Marcos Pizza's inspection record improved over time?

Yes. Recent inspections at Marcos Pizza have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Marcos Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marcos Pizza inspected?

Based on the inspection history on file, Marcos Pizza is inspected around two times per year on average.

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