Marcos Pizza
Last inspected: Jan 20, 2026
82
Score
Marcos Pizza has been inspected seven times since 2022. The most recent report on file is from Jan 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
Marcos Pizza's latest score is in line with the Hallandale Beach average of 80. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 major violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
82
Jul 9, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Sep 3, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2023 Expired **Warning** - From follow-up inspection 2024-08-21: Same- **Time Extended** - From follow-up inspection 2024-09-03: Same- **Time Extended**
53B-05-5
90
Aug 21, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2023 Expired **Warning** - From follow-up inspection 2024-08-21: Same- **Time Extended**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink entrance of kitchen is removed. **Warning** - From follow-up inspection 2024-08-21: Not replaced. **Admin Complaint**
31A-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-08-21: Same- **Time Extended**
36-34-5
78
Aug 14, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station- ; Shredded Cheese (47F - Cold Holding); Cooked Sausage (45F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink entrance of kitchen is removed. **Warning**
31A-04-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2023 Expired **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
67
Aug 11, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
50
Aug 16, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter employee after handling cash failed to wash hands before putting on gloves to wrap a sandwich. Reviewed proper hand washing procedures. Employee removed gloves and washed hands. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Italian sausage stored above container of cheese in walk in cooler. As per manager sausage sent to store by mistake. Manager moved raw Italian sausage to lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in cook line. Manager cleaned. **Corrected On-Site**
22-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open Sierra Mist bottle stored next to sausage crumbles in Kelvinator freezer. Manager discarded. **Corrected On-Site**
12B-13-4
64
Frequently Asked Questions
When was Marcos Pizza last inspected?
The most recent health inspection at Marcos Pizza on file is from Jan 20, 2026. The public record contains seven inspections in total.
How does Marcos Pizza compare to other restaurants in Hallandale Beach?
Marcos Pizza most recently scored 82 out of 100, which is about the same as the Hallandale Beach average of 80.
Has Marcos Pizza's inspection record improved over time?
Yes. Recent inspections at Marcos Pizza have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Marcos Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marcos Pizza inspected?
Based on the inspection history on file, Marcos Pizza is inspected around two times per year on average.
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