Marcos Pizza
Last inspected: Jun 4, 2024
26
Score
Marcos Pizza is a Pizza located at 9310 Us Hwy 192 Unit 6, Clermont, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
2
Critical latest
3
Major latest
15
Minor latest
Inspection History
Jun 4, 2024
Routine - Food
2 critical violations. 3 major violations. 15 minor violations.
26
Mar 13, 2023
Food-Licensing Inspection
2 major violations. 4 minor violations.
67
Jan 10, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
33
Violations — Jun 4, 2024 Inspection
Basic - Ceiling tile missing. - in dining area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dirty vents in dining area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pizza pans and baking pans on cook line
24-05-4
Basic - Current Hotel and Restaurant license not displayed. -current and active, license displayed expired 4/1/24
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on sandwich station
14-09-4
Basic - Drain cover(s) missing under triple sink.
29-18-4
Basic - Employee with no hair restraint while engaging in food preparation. - employee preparing pizzas.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -on dish rack
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line -underside of dough mixer -speed racks in walk in cooler
23-03-4
Basic - Old labels stuck to food containers after cleaning. -on dish rack
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -open bottles of water in drink cooler in kitchen **Corrected On-Site**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -stored on floor
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary ammonia 100ppm, operator adjusted to 200 ppm. **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. -flour on pizza making line. **Corrected On-Site**
02D-01-5
High Priority - Presence of insects, rodents, or other pests. - one flying insect.
35A-09-4
High Priority - Toxic substance/chemical improperly stored. -degreaser stored over triple sink **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -white and red cutting boards on dish ranch -white cutting board at sandwich station -mixer head on dough machine -pizza pans and baking pans on cook line. **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut watermelon in walk in cooler. Operator discarded. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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