Marco's Pizza
Last inspected: Mar 30, 2026
78
Score
Marco's Pizza appears in inspection records five times, starting in 2023. The most recent visit was on Mar 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
The city-wide average for Clermont sits at 68, putting Marco's Pizza on the better side of that line. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of can opener holder -interior of spray hose has residue buildup **Repeat Violation** **Warning** - From follow-up inspection 2026-03-30: -interior of spray hose has residue buildup **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink, mop sink, under dump sink and underside shelving near sodas. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-30: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Holes in or other damage to wall throughout the kitchen **Repeat Violation** **Warning** - From follow-up inspection 2026-03-30: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-03-30: **Time Extended**
14-17-4
78
Jan 26, 2026
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of can opener holder -interior of spray hose has residue buildup **Repeat Violation** **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Drain cover(s) missing at triple sink, mop sink, under dump sink and underside shelving near sodas. **Repeat Violation** **Warning**
29-18-4
Basic - Holes in or other damage to wall throughout the kitchen **Repeat Violation** **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks have a residue buildup **Warning**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
55
Jan 28, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -back kitchen. Operator provided **Corrected On-Site**
31B-02-4
Basic - Holes in or other damage to wall by triple sink and ceiling above the triple sink. **Repeat Violation**
36-24-5
Basic - Drain cover(s) missing at triple sink.
29-18-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on pizza make line
23-03-4
67
Feb 28, 2024
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - Dented/rusted cans present. See stop sale. Two cans of green olives were dented at the seam.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of spray hose at triple sink has a residue buildup. -can opener blade is soiled. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink in back kitchen area.
31B-03-4
Intermediate - Packaged food not labeled as specified by law. Cinnamon sugar in a plastic container was not labeled.
02D-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee's certificates are expired.
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of dough machine is soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues in kitchen area.
22-16-4
Basic - Wall soiled-caulking at the triple sink has a black residue buildup.
36-27-5
Basic - Wood cutting board has cut marks and is no longer cleanable near reach in freezer.
14-09-4
Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup in cinnamon sugar container.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. The ceiling has a hole in the triple sink area.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket on storage racks with pizza boxes. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above triple sink.
24-08-4
Basic - Equipment in poor repair. Small wood cutting board by reach in freezer has chips on both corners.
14-11-5
Basic - Food stored on floor. -Bag of flour stored on the floor in back area of kitchen. -Box of pizza sauce stored on the floor in back kitchen area.
08B-38-4
33
Mar 10, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved trash can and continued to work with Food and equipment with no glove change. Coached employee. **Corrected On-Site**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade soiled - pizza cutting station wood cutting board soiled and grooved
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of bins holding pizza box liners soiled with food debris.
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes on floor next to assembled boxes. Manger relocated. **Corrected On-Site**
25-05-4
70
Frequently Asked Questions
When was Marco's Pizza last inspected?
The most recent health inspection at Marco's Pizza on file is from Mar 30, 2026. The public record contains five inspections in total.
What is the most common violation at Marco's Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Marco's Pizza.
How does Marco's Pizza compare to other restaurants in Clermont?
Marco's Pizza most recently scored 78 out of 100, which is higher than the Clermont average of 68.
Has Marco's Pizza's inspection record improved over time?
Yes. Recent inspections at Marco's Pizza have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Marco's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marco's Pizza inspected?
Based on the inspection history on file, Marco's Pizza is inspected around two times per year on average.
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